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  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
  • Cantaloupe Tomato Panzanella Salad
Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

October 10, 2016 By Kaitlin 1 Comment

Orange Mulled Whiskey Cider

This has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

August 30, 2016 By Kaitlin 1 Comment

Blueberry Pie Sundaes

I have a pretty intense sweet tooth; in my mind, dinner isn't finished until I've had dessert! I do try to limit how many times a week I actually do have dessert after dinner, but sometimes you just … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Quick, Vegetarian Tagged With: Blueberries, Blueberry, Cinnamon, Cookies, Dessert, French Vanilla, Frozen Yogurt, I Can Cook That, Ice Cream, Lemon Juice, Make Ahead, Pie, Quick, Recipe, Shortbread, Sugar, Sundae, Vanilla, Vegetarian

August 17, 2015 By Kaitlin 1 Comment

Vanilla Almond Cupcakes with Plum Frosting

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond, Cake Flour, Cinnamon, Cupcakes, Dairy Free, Dessert, Flour, Frosting, Honey, I Can Cook That, Make Ahead, Margarine, Milk, Plums, Powdered Sugar, Recipe, Silk, Sugar, Vanilla, Vegan, Vegetarian, Yogurt

May 29, 2015 By Kaitlin 1 Comment

Grilled Fruit with Bourbon Butter Sauce #BourbonBBQ

Did you know that May is National Barbecue Month? The weather is perfect for going outside and grilling, and with Memorial Day behind us, it's time to take full advantage of grilling … [Read more...]

Filed Under: Dessert, North America, Nut Free, On the Grill, Vegetarian Tagged With: #BourbonBBQ, Bourbon, Brown Sugar, Butter, Cardamom, Cinnamon, Dessert, Four Roses, Fruit, Grilled, I Can Cook That, Ice Cream, Peach, Plum, Pound Cake, Recipe, Star Anise, Vanilla

April 28, 2015 By Kaitlin 1 Comment

Peanut Butter Banana Pudding Cheesecake Bars

If you follow my Instagram, you may have seen what "tough" research I had to do this weekend for this post. With the 3rd Annual South Street Spring Festival just days away (Saturday, May 2), I visited … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Vegetarian Tagged With: Banana Pudding, Bananas, Bars, Brown Sugar, Butter, Cheesecake, Chocolate, Cream Cheese, Dessert, Eggs, Ganache, Heavy Cream, I Can Cook That, Lemons, Make Ahead, Peanut Butter, Recipe, South Street Spring Festival, Sugar, Sweet Life Bakeshop, Vanilla, Vanilla Wafers, Vegetarian, Walnuts, Whipped Cream

February 10, 2014 By Kaitlin Leave a Comment

Seared Scallops with a Champagne Vanilla Butter Sauce

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn't sure what to expect … [Read more...]

Filed Under: Main Dish, Pork, Seafood Tagged With: Butter, Champagne, Chicken Broth, Chives, Garlic, Heavy Cream, I Can Cook That, Parmesan, Proscuitto, Recipe, Rice, Risotto, Sauce, Scallops, Sea Scallops, Seafood, Seared, Shallots, Valentine, Valentine's Day, Vanilla, Vanilla Bean

January 6, 2014 By Kaitlin 54 Comments

Slow Cooker Nutella French Toast Casserole

As most of the U.S. has been dealing with seriously cold weather and snow, I thought it was time to share another French Toast recipe. Without fail, people always go out before a storm and stock up on … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Slow Cooker, Vegetarian Tagged With: Bananas, Bread, Breakfast, Brown Sugar, Butter, Caramelized, Casserole, Challah, Cinnamon, Eggs, French Toast, Hazelnut, I Can Cook That, Make Ahead, Milk, Ninja, Ninja Cooking System, Nutella, Recipe, Slow Cooker, Vanilla, Vanilla Almond Milk

December 23, 2013 By Kaitlin 10 Comments

Star Anise Snickerdoodles

Boy did I start my cookie baking late this year! I can't believe Christmas is just days away. I was recently sent a beautiful carved cinnamon bark box with 3 oz of Vietnam cinnamon by World Vision so … [Read more...]

Filed Under: Dessert, Gifts, Giveaway Tagged With: Anise, Baking Powder, Box, Butter, Christmas, Cinnamon, Cookies, Cream of Tartar, Dessert, Easy, Eggs, Flour, Gift, Giveaway, Ground Star Anise, I Can Cook That, Make Ahead, Prosperity, Quick, Recipe, Simple, Snickerdoodles, Star, Sugar, Vanilla, Vietnam, World Vision

October 4, 2013 By Kaitlin 1 Comment

Banana Split Cupcakes

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Agave, Baking, Baking Powder, Baking Soda, Banana, Bananas, Butter, Cake Flour, Chocolate, Chopped Walnuts, Cocoa Powder, Cupcakes, Eggs, Filling, Frosting, Heavy Cream, I Can Cook That, Jimmies, Make Ahead, Maple Syrup, Maraschino Cherries, Powdered Sugar, Rainbow Sprinkles, Recipe, Split, Strawberry, Strawberry Jam, Sugar, Toppings, Vanilla, Vanilla Extract, Wet Walnuts, Whipped Cream, Whipping Cream

September 4, 2013 By Kaitlin 4 Comments

Pumpkin Pie Milkshakes

It's the most wonderful time of the year, pumpkin season! My love of pumpkin flavored, well, anything, is well known among my group of friends. September means I am actually allowed to dive into my … [Read more...]

Filed Under: Beverages, Dessert, Quick, Vegetarian Tagged With: Almond Milk, Autumn, Brown Sugar, Cardamom, Cinnamon, Dessert, Fall, Ginger, Graham Crackers, I Can Cook That, Ice Cream, Milk, Milkshake, Nutmeg, Pie, Pumpkin, Pumpkin Puree, Quick, Recipe, Shake, Vanilla

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

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Homemade French Vanilla Ice Cream
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