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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

December 4, 2017 By Kaitlin 2 Comments

Thumbprint Cookies

My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my … [Read more...]

Filed Under: Dessert, Europe, Meatless, Vegetarian Tagged With: Almond Extract, Apricot, Baking, Berry, Butter, Cookies, Cornstarch, Dessert, Flour, I Can Cook That, Jam, Jelly, Preserves, Recipe, Sugar, Thumbprint

October 28, 2013 By Kaitlin 1 Comment

Mini Preserves Tarts

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Almond Extract, Bonne Maman, Butter, Cinnamon, Dessert, Eggs, Fig, Flour, Golden Plum, Heavy Cream, I Can Cook That, Jam, Make Ahead, Mini, Preserves, Recipe, Salt, Shortbread Rounds, Sugar, Tarts, Thanksgiving, Walkers, Walkers Shortbread

December 17, 2012 By Kaitlin Leave a Comment

Christmas Trifle

Each year, my mom makes a beautiful trifle for Christmas. I'm pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different … [Read more...]

Filed Under: Dessert, England, Europe, Gluten Free, Make Ahead Tagged With: Berries, Chocolate, Christmas, Custard, Dessert, Driscoll's, Jam, Jelly, Make Ahead, Peaches, Pound Cake, Preserves, Pudding, Raspberries, Rum, Strawberries, Trifle, Whipped Topping

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Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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