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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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May 7, 2015 By Kaitlin Leave a Comment

Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth

May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Berries, Cilantro, Crusted, Dairy Free, Driscoll's, Eggs, Fish, garlic powder, Gluten Free, I Can Cook That, Jalapeno, Lime, Mahi Mahi, Onion Powder, Recipe, Red Onion, Salsa, Seafood, Strawberries, Strawberry, Tortilla, Tortilla Chips, Weeknight Meal

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

August 13, 2014 By Kaitlin 4 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

June 9, 2014 By Kaitlin 5 Comments

Grilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats

I love pound cake.  I mean, honestly, who doesn't? It's so stinking delicious! So I'm excited to be doing another post with Sara Lee Desserts! (You can check out my last post with Sara Lee here -- … [Read more...]

Filed Under: Dessert, On the Grill, Quick, Review, Vegetarian Tagged With: #SLSweetTreats, Berries, Bites, Butter, Dessert, Fruit, Grill, Grilled, Hazelnut, Heavy Cream, I Can Cook That, Meatless, Nutella, Pound Cake, Quick, Recipe, Sara Lee, Shortcake, Strawberries, Strawberry, Summer, Vegetarian, Whipped Cream

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

December 17, 2012 By Kaitlin Leave a Comment

Christmas Trifle

Each year, my mom makes a beautiful trifle for Christmas. I'm pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different … [Read more...]

Filed Under: Dessert, England, Europe, Gluten Free, Make Ahead Tagged With: Berries, Chocolate, Christmas, Custard, Dessert, Driscoll's, Jam, Jelly, Make Ahead, Peaches, Pound Cake, Preserves, Pudding, Raspberries, Rum, Strawberries, Trifle, Whipped Topping

July 30, 2012 By Kaitlin 5 Comments

White Wine Sangria Pops

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Blackberries, Blackberry, Blueberries, Blueberry, Club Soda, Cranberry Juice, Dessert, Drink, Frozen, Make Ahead, Pops, Popsicle, Raspberries, Raspberry, Sangria, Seltzer, Simple Syrup, White Wine

May 1, 2012 By Kaitlin 7 Comments

Berries and Cream in Vanilla Dessert Cups

Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I … [Read more...]

Filed Under: Dessert, Quick Tagged With: Berries, Blackberries, Cream, Cups, Dessert, Heavy Cream, Lemon, Quick, Raspberries, Rose Water, Strawberries, Sugar, Vanilla, Whipped Cream, Zest

March 22, 2012 By Kaitlin 9 Comments

Banana Berry Pecan Granola Bars

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]

Filed Under: Breakfast, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Applesauce, Banana, Berries, Berry, Breakfast, Cinnamon, Craisins, Dried Blueberries, Dried Cherries, Dried Craisins, Dried Cranberries, Flax Seeds, Gluten Free, Golden Raisins, Granola, Honey, I Can Cook That, Make Ahead, Meatless, Nutmeg, Pecans, Raisins, Recipe, Rolled Oats, Vegan, Vegetarian

January 12, 2012 By Kaitlin 11 Comments

English Blackberry Pudding

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]

Filed Under: Dairy Free, Dessert, England, Europe Tagged With: Almond Milk, Baking, Berries, Blackberries, Blackberry, Cake, Dessert, Eggs, English, Glaze, I Can Cook That, Pudding, Recipe

December 30, 2011 By Kaitlin 8 Comments

Rose-Scented Berry Prosecco

New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant's delicious … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick, Vegan, Vegetarian Tagged With: Berries, Berry, Blueberries, Champagne, Drink, Eve, New Years, Prosecco, Quick, Rose Water

November 19, 2011 By Kaitlin 7 Comments

Lemon Pound Cake with Mint Berries and Cream

I thought I'd step away from cookies and cupcakes for the moment to make... pound cake. I don't know why I am on such a baking kick, but at least I have the chance to try a bunch of different new … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Berries, Blueberries, Cake, Cream, Eggs, Lemon, Lemon Curd, Make Ahead, Mint, Pound, Powdered Sugar, Strawberries, Whipped Cream, Whipping Cream

July 19, 2011 By Kaitlin 10 Comments

Greek Yogurt with Warm Berry Sauce

I have a serious sweet tooth. To such an extreme, that I cannot have ice cream in my house or I will eat it in one sitting. It doesn't matter if I buy a pint or a gallon. Sigh. It's quite an issue I … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Berries, Blackberries, Blueberries, Breakfast, Dessert, Greek Yogurt, Lemon, Make Ahead, Quick, Raspberries, Zest

Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

June 7, 2011 By Kaitlin Leave a Comment

Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

There was a restaurant near my college that served Sauteed Salmon with a Blackberry Butter Sauce and Red Bliss Potatoes. I loved this dish so much, I'm pretty sure I went once a week to eat it while … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Berries, Blackberries, Butter, Potatoes, Raspberries, Red Bliss Potatoes, Roasted, Salmon, Sauce, Saute, Seafood

June 6, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

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