The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]
Grilled Red Snapper with Chunky Tomato Watermelon Salsa
I have the unnecessary "skill" of setting off my smoke alarm almost every time I use my oven or stovetop. I'm going to blame it on my house having an overly sensitive smoke alarm (which I guess is … [Read more...]
Cheesy Skillet Eggs and Hash
September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie's Certified Humane Free Range Eggs sent me some coupons and other goodies so that … [Read more...]
Chicken Chilaquiles Casserole
My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Having a blog means that I tend to do a lot of … [Read more...]
Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth
May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more … [Read more...]
Swordfish with Macadamia Nut Crust and Papaya Salsa
I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]
Jerk Chicken with Grilled Pineapple Salsa
I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]
Spicy Flank Steak Tacos with Watermelon Salsa
When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! … [Read more...]
Fish with Pineapple Salsa and Tomato Avocado Salad
Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]
Slow Cooker Chicken Taco Bowls with Guacamole
In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]
Slow Cooker Pork Carnitas
My poor slow cooker never gets a break. Even in the summer, I use it quite a bit! Slow cooker meals are great because they don’t heat up your entire kitchen, and usually make at least 8 servings, … [Read more...]
Steak Tacos with Lime Mayo
I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking … [Read more...]
Seared Chicken with Avocado Salsa
I have inexplicably been picking up an avocado each and every time I buy groceries. I didn't have a recipe for the avocados, I just kept buying them. I guess my subconscious really wanted one. So I … [Read more...]
