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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

October 26, 2018 By Kaitlin 1 Comment

Cacio e Pepe (Cheese and Pepper Pasta)

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone.  Some ingredients are so wonderful, that you don't … [Read more...]

Filed Under: 5 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Weeknight Meal Tagged With: Black Pepper, Butter, Cacio, Cacio e Pepe, Cheese, Garlic, I Can Cook That, Linguine, Parmigiano-Reggiano, Pasta, Pepe, Pepper, Recipe

May 16, 2017 By Kaitlin 3 Comments

Memphis Style Grilled Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Pork, whole30 Tagged With: #GetGrillingAmerica, Black Pepper, Brown Sugar, Charcoal, Chili Powder, Dairy Free, garlic powder, Gluten Free, Grilled, Hickory, I Can Cook That, Memphis, On The Grill, Onion Powder, Orange, Oregano, Paleo, Pork, Pork Back Ribs, Recipe, Ribs, Smithfield, Smoked Paprika, Vinegar, Wood Chips

August 6, 2014 By Kaitlin 1 Comment

Spicy Flank Steak Tacos with Watermelon Salsa

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Barbecue, Beef, Black Pepper, Cayenne, Cheese, Cooking Light, Corn Tortillas, Feta, Flank Steak, French Feta, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Juice, Lime Juice, Limes, main dish, Mint, Pepper, Quick, Recipe, Red Pepper, Salsa, Scallions, Spicy, Steak, Tacos, Watermelon, Weeknight Meal, White Pepper

September 30, 2013 By Kaitlin 25 Comments

Slow Cooker Chicken Taco Bowls with Guacamole

In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]

Filed Under: Giveaway, Main Dish, Make Ahead, Poultry, Review, Slow Cooker Tagged With: Avocados, Black Beans, Black Beans and Rice Mix, Black Pepper, Black Peppercorn, Bowls, Caribbean, Cheddar Cheese, Chicken, Chicken Bag n' Season, Chicken Breasts, Chicken Broth, Chicken Thighs, Chili Powder, Cilantro, Cilantro Leaves, Cinnamon, Corn, Cuban, curry powder, Enchilada Recipe Mix, Garlic, Garlic Salt, Giveaway, Granite Molcajete, Guacamole, Haas, Hispanic, Hispanic Heritage Month, I Can Cook That, IMUSA, Jalapeno, Lime, Make Ahead, McCormick, Mexican Oregano, Oregano, Paprika, Plum Tomatoes, Poultry, Recipe, Red Onion, Rice, Salsa, Salsa Dishes, Shredded Chicken, Slow Cooker, Taco, Taco Recipe Mix, Taco Seasoning Mix, Tinga de Pollo Recipe Mix, Tomatoes, Tortilla Warmer, Tortillas

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Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
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