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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

February 8, 2021 By Kaitlin Leave a Comment

Easy Fettuccine Alfredo

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Alfredo, Butter, Comfort Food, Easy, Eggs, Fettuccine, Garlic, Heavy Cream, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Pepper, Quick, Recipe, Vegetarian

October 26, 2018 By Kaitlin 1 Comment

Cacio e Pepe (Cheese and Pepper Pasta)

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone.  Some ingredients are so wonderful, that you don't … [Read more...]

Filed Under: 5 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Weeknight Meal Tagged With: Black Pepper, Butter, Cacio, Cacio e Pepe, Cheese, Garlic, I Can Cook That, Linguine, Parmigiano-Reggiano, Pasta, Pepe, Pepper, Recipe

August 6, 2014 By Kaitlin 1 Comment

Spicy Flank Steak Tacos with Watermelon Salsa

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Barbecue, Beef, Black Pepper, Cayenne, Cheese, Cooking Light, Corn Tortillas, Feta, Flank Steak, French Feta, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Juice, Lime Juice, Limes, main dish, Mint, Pepper, Quick, Recipe, Red Pepper, Salsa, Scallions, Spicy, Steak, Tacos, Watermelon, Weeknight Meal, White Pepper

May 21, 2014 By Kaitlin 3 Comments

Fish with Pineapple Salsa and Tomato Avocado Salad

Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Salad, Seafood, Weeknight Meal, whole30 Tagged With: Avocado, Basil, Chipotle, Chipotle Chile Powder, Cilantro, Cumin, Fish, Flounder, Gluten Free, Hot Pepper, I Can Cook That, Jalapeno, Limes, main dish, Paleo, Paprika, Pepper, Pineapple, Quick, Recipe, Red Onion, Salad, Salsa, Seafood, Tilapia, Tomato, Turbot, Weeknight Meal, Whitefish

January 15, 2014 By Kaitlin Leave a Comment

Chicken and Guacamole Tostadas

Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Avocado, Chicken, Cilantro, Corn Tortillas, Cumin, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Onion, Pepper, Poultry, Quick, Recipe, Rotisserie, Smoked Paprika, Tomatoes, Tostada, Tostadas, Weeknight Meal

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

February 25, 2013 By Kaitlin Leave a Comment

Linguine with Spinach Herb Pesto

I love a fresh pesto, it brightens up any dish and just screams spring. I made Fettuccine with Seared Tomatoes, Spinach, and Burrata earlier this week and had some spinach left over. Cooking Light's … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Almonds, Basil, Garlic, Lemon Juice, Linguine, Oregano, Parmigiano-Reggiano, Pasta, Pepper, Pesto, Quick, Spinach, Thyme, Vegetable Broth, Zest

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Honey Ginger Lemonade
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Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
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