One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]
One Pot Jamaican Curry Chicken and Potatoes
Note: I was sent an 11-Inch NanoBond Skillet from Hestan Culinary in order to write this post. Opinions are mine alone. Before I get to this awesome recipe for One Pot Jamaican Curry Chicken and … [Read more...]
Soup Joumou (Haitian Beef and Squash Soup)
Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]
Slow Cooker Lamb in Zesty Lemon Sauce
Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]
Creamy Chicken Paprikash Over Buttered Egg Noodles
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CreateCozyComfort #CollectiveBias Comfort food can take on many forms, but generally, comfort … [Read more...]
Pressure Cooker Mushroom Bourguignon
Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]
Cioppino (Seafood Stew)
Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]
Mandu (Korean Dumplings)
A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]
Eggplant “Meatballs”
The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]
Pressure Cooker Carnitas
Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]
Indian Spiced Chicken and Potatoes in Tomato Cream Sauce
I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]
Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)
Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]
Dublin Coddle
I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly … [Read more...]
Pressure Cooker Mango Chicken
I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]
African Peanut Stew
African Peanut (or Groundnut) Stew is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]
