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Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

Make Ahead Breakfast Casserole

July 19, 2024 By Kaitlin Leave a Comment

Make Ahead Breakfast Casserole

We hosted friends recently at our house for the weekend. Whenever we have guests, I prefer to do as much of the prep work ahead of time as possible. So it should come as no surprise that I lean on … [Read more...]

Filed Under: Main Dish, Make Ahead, Nut Free, Pork Tagged With: Breakfast, Breakfast Sausage, Casserole, Cheddar Cheese, Cheese, Eggs, Garlic, I Can Cook That, Make Ahead, Milk, Mushrooms, Onions, Peppers, Recipe, Sausage, Sourdough, Sourdough Bread, Spinach

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 1 Comment

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Slow Cooker Irish Beef Stew

October 17, 2023 By Kaitlin 1 Comment

Slow Cooker Irish Beef Stew

I will be honest. I am partial to Irish Stew made with lamb. But Irish Stew made with beef is tasty in its own right! This Slow Cooker Irish Beef Stew is a flavorful, comforting dish perfect for … [Read more...]

Filed Under: Beef, Freezable, Ireland, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Beef Stock, Butter, Carrots, Freezable, Guinness, I Can Cook That, Irish, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Red Potatoes, Slow Cooker, St. Patrick's Day, Stew, Stew Beef, Thyme, Worcestershire Sauce

Irish Vegetable Soup

September 14, 2023 By Kaitlin Leave a Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Italian Sausage Bread

March 31, 2023 By Kaitlin Leave a Comment

Italian Sausage Bread

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never … [Read more...]

Filed Under: Freezable, Game Day Eats, Make Ahead, Nut Free, Party App, Pork Tagged With: Bell Peppers, Bread, Cheese, Eggs, Freezable, Game Day Eats, Hot Italian Sausage, I Can Cook That, Italian, Make Ahead, Mozzarella, Onions, Party App, Pizza Dough, Pork, Recipe, Sausage, Sweet Italian Sausage

Lobster Pasta in a Caramelized Fennel Sauce

February 13, 2023 By Kaitlin 1 Comment

Lobster Pasta in a Caramelized Fennel Sauce

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Almonds, Basil, Caramelized, Comfort Food, crushed red pepper flakes, Fennel, Fettuccine, Heavy Cream, I Can Cook That, Lemon, Lobster, Onions, Pasta, Recipe, Sauce, Wildgrain

Cheesesteak Dip

February 7, 2023 By Kaitlin Leave a Comment

Cheesesteak Dip

Before I share this recipe for Cheesesteak Dip, I will be honest. I'm not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, North America, Nut Free, Party App Tagged With: Cheese, Cheesesteak, Cream Cheese, Dip, Game Day, I Can Cook That, Onions, Philadelphia, Philly, Pretzels, Provolone, Recipe, Shaved Beef, Sour Cream, Steak

Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin 1 Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Comfort Food, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Lamb and Eggplant Casserole

December 22, 2022 By Kaitlin Leave a Comment

Lamb and Eggplant Casserole

I have made this Lamb and Eggplant Casserole, adapted from Maureen Abood's Eggplant with Lamb, Tomato and Pine Nuts recipe, multiple times. And there is only one word for my feelings about this … [Read more...]

Filed Under: Gluten Free, Lamb, Main Dish, Make Ahead, Middle East Tagged With: Butter, Casserole, Cinnamon, Eggplant, Garlic, Gluten Free, I Can Cook That, Lamb, Mozzarella, Onions, Pine Nuts, Recipe, Tomato Sauce

Slow Cooker Short Ribs

October 12, 2022 By Kaitlin Leave a Comment

Slow Cooker Short Ribs

Well. It became fall weather basically overnight, which means it is time for more slow cooker recipes! This recipe for Slow Cooker Short Ribs is melt-in-your-mouth tender and is basically the most … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Brown Sugar, Carrots, Coconut Aminos, Comfort Food, Garlic, Ginger Paste, I Can Cook That, Mashed Potatoes, Onions, Recipe, Red Pepper Flakes, Rice Vinegar, Scallions, Sesame Oil, Short Ribs, Slow Cooker, Soy Sauce

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

Boneless Leg of Lamb with Roasted Vegetables

November 9, 2021 By Kaitlin 1 Comment

Boneless Leg of Lamb with Roasted Vegetables

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, One Pot Meals, Review Tagged With: Boneless, Carrots, Crowd Cow, Dairy Free, garlic powder, Gluten Free, I Can Cook That, Lamb, Leg of Lamb, Mushrooms, One Pot Meal, Onion Powder, Onions, Potatoes, Recipe, Roasted, Rosemary, Vegetables

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Sausage and Peppers Quinoa Skillet

April 12, 2021 By Kaitlin 1 Comment

Sausage and Peppers Quinoa Skillet

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Bell Peppers, Bratwurst, Chicken Broth, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Seasoning, Onions, Parsley, Peppers, Pork, Quinoa, Recipe, Sausage, Skillet, Weeknight Meal

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