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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche

March 12, 2019 By Kaitlin Leave a Comment

Dublin Coddle

I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Ireland, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Bacon, Bangers, Chicken Broth, Coddle, Dairy Free, Dublin, Guinness, I Can Cook That, main dish, Make Ahead, Onions, Parsley, Pork, Potatoes, Rashers, Recipe, Sausage, St. Patrick's Day

April 11, 2016 By Kaitlin 1 Comment

Pulled Pork Tacos with Jalapeno Slaw

I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick's Roast Beef, an Old City staple, has changed their name to Nick's Bar and Grille and has a snazzy new … [Read more...]

Filed Under: Dairy Free, Main Dish, North America, Nut Free, Pork, Slow Cooker Tagged With: Bar and Grille, Barbecue, Boston Butt, Chipotle, Cilantro, Coleslaw, Dairy Free, Guinness, I Can Cook That, Jalapeno, main dish, Nick's, Old City, Philadelphia, Pork, Pork Shoulder, Pulled Pork, Recipe, Red Cabbage, Red Onions, Slaw, Slow Cooker, Tacos

February 28, 2012 By Kaitlin 13 Comments

Black and Tan Brownies

I mentioned these delicious brownies in my "A Taste of Ireland" post over the weekend. They were so yummy that I thought they deserved their own post. Also, because it's technically two brownie … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Black and Tan, Brownies, Chocolate, Dessert, Eggs, Flour, Guinness, I Can Cook That, Pecans, Recipe, St. Patrick's Day, Tan

November 15, 2011 By Kaitlin 9 Comments

Barbecue Elk Brisket Sandwiches

I am having way too much fun trying out all these new meats through Arganica. This week I thought I'd try to conquer elk. Elk has a similar taste to beef and is low in both fat and cholesterol. I … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Sandwich, Slow Cooker Tagged With: Barbecue, BBQ, Beef, Brisket, Chipotle, Elk, Guinness, Make Ahead, Sandwich, Slow Cooker, Worcestershire Sauce

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week, so I decided to make Irish Stew. While researching Irish Stew, I couldn't find a recipe I liked, so I decided to wing … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Gluten Free, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Slow Cooker, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

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