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Slow Cooker Irish Beef Stew

October 17, 2023 By Kaitlin 1 Comment

Slow Cooker Irish Beef Stew

I will be honest. I am partial to Irish Stew made with lamb. But Irish Stew made with beef is tasty in its own right! This Slow Cooker Irish Beef Stew is a flavorful, comforting dish perfect for … [Read more...]

Filed Under: Beef, Freezable, Ireland, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Beef Stock, Butter, Carrots, Freezable, Guinness, I Can Cook That, Irish, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Red Potatoes, Slow Cooker, St. Patrick's Day, Stew, Stew Beef, Thyme, Worcestershire Sauce

June 3, 2020 By Kaitlin 4 Comments

Smoked Potato Salad with Bacon and Sriracha Mayo

Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Make Ahead, Nut Free, On the Grill, Review, Sides Tagged With: Bacon, Bear Mountain, Bear Mountain Gourmet Blend BBQ Pellets, Dairy Free, Gluten Free, Gourmet Blend, I Can Cook That, Make Ahead, Mayo, Olive Oil, On The Grill, Parsley, Potato Salad, Potatoes, Recipe, Red Potatoes, Scallions, Sides, Smoked, Sriracha, Wood Pellets

October 2, 2018 By Kaitlin 4 Comments

Slow Cooker Garlic Red Potatoes

I've mentioned before that my smoke alarms in my house are... sensitive. If I roast anything in the oven, they tend to go off. So when possible, I try to find alternate means to cook my food. In the … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Slow Cooker, Vegetarian, Weeknight Meal Tagged With: Butter, Garlic, Gluten Free, I Can Cook That, Meatless, Potatoes, Recipe, Red Potatoes, Shallots, Sides, Slow Cooker, Thanksgiving, Vegetarian, Weeknight Meal

January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

May 1, 2014 By Kaitlin 2 Comments

Smoky Portuguese-Style Mussels

Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]

Filed Under: Dairy Free, Europe, Main Dish, Portugal, Poultry, Quick, Seafood, Weeknight Meal Tagged With: Baby Potatoes, Baguette, Bread, Chicken Stock, Cooking Light, Garlic, I Can Cook That, Kielbasa, Lemon Juice, Lemons, main dish, Mussels, Onion, Paprika, Parsley, Portuguese, Potato, Potatoes, Quick, Recipe, Red Potatoes, Seafood, Shellfish, Smoked, Smoky, Turkey, Weeknight Meal, White Wine

April 28, 2014 By Kaitlin 2 Comments

Whole Grain Mustard Potato Salad

I've never fully understood traditional potato salad. Mayo on potatoes just doesn't appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Sides, Vegetarian Tagged With: Barbecue, Blend, Cider Vinegar, Greek Yogurt, Healthy Solutions, I Can Cook That, Make Ahead, Meatless, Mustard, Olive Oil, Parsley, Picnic, Potato Salad, Recipe, Red Potatoes, Salmon with Dill, Sides, Spice Blends, Spicy, Vegetarian, Whole-Grain

July 1, 2012 By Kaitlin 7 Comments

Curry Clay Pot Chicken

I was recently sent a clay pot from Romertopf to try out and review. Cooking in a clay pot is something I never really thought about, or even considered.  You just cook your meal in a clay pot which … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry Tagged With: Baby Bok Choy, Carrots, Chicken Clay Pot, Coconut, Curry, Garlic, Ginger, Onion, Red Potatoes, Rice, Romertopf, Soy Sauce, Tomato

April 14, 2012 By Kaitlin 9 Comments

Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms

Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Dijon, Fish, Grill, Grilled, Mashed Potatoes, Milk, Mushroom, Quick, Red Potatoes, Red Wine Vinegar, Saute, Seafood, Shallots, Smashed Potatoes, Striped Bass, Thyme, Vinaigrette, White Wine

April 3, 2012 By Kaitlin 16 Comments

Pecan Crusted Halibut with Roasted Asparagus and Potatoes

I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Sides, Weeknight Meal Tagged With: Asparagus, Crusted, Eggs, Fingerling Potatoes, Halibut, Lemon, Pecan, Pecans, Potatoes, Purple Potatoes, Quick, Red Potatoes, Roasted, Seafood, Shallots, Sides, Small Potatoes, Thyme

Slow Cooker Corned Beef and Cabbage

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef and Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

July 16, 2011 By Kaitlin 5 Comments

Garlic and Rosemary Smashed Potatoes

I made Sauteed Chicken with Fennel and Rosemary, and needed something starchy to soak up some of the sauce. The recipe suggested polenta or mashed potatoes, so I thought I'd make smashed potatoes and … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Garlic, Heavy Cream, Mashed Potatoes, Parsley, Potatoes, Red Potatoes, Rosemary, Smashed Potatoes, Thanksgiving

June 22, 2011 By Kaitlin 6 Comments

Truffled Roasted Potatoes

I was so excited to receive red potatoes in my CSA share this week. I love roasted red potatoes with fresh herbs, but I had a little bit of white truffle oil left that I wanted to use. I found this … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Sides, Vegan, Vegetarian, whole30 Tagged With: Garlic, Garlic Scape, Potatoes, Red Potatoes, Rosemary, Sage, Sides, Thanksgiving, Thyme, Vegetarian, White Truffle Oil

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