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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

November 23, 2018 By Kaitlin 2 Comments

Thanksgiving Leftover Skillet Pizza

It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, … [Read more...]

Filed Under: Gluten Free, Main Dish, North America, Nut Free, Poultry Tagged With: Brussels Sprouts, Cast Iron, Cheddar, Cheese, Cranberry Sauce, Gravy, I Can Cook That, Leftover, Mashed Potatoes, Mozzarella, Pizza, Pizza Dough, Recipe, Red Pepper Flakes, Skillet, Stuffing, Thanksgiving, Turkey

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving. And … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

August 27, 2012 By Kaitlin 3 Comments

Biscuits and Gravy

To my readers who come to my page looking for quick and health(ier) cooking options, I apologize for this post. I am making Biscuits and Gravy, and I can't even pretend that there are any health … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, North America, Nut Free, Pork Tagged With: Bacon, Biscuit, Biscuits, Breakfast, Brunch, Butter, Gravy, Hot Sauce, Milk, Robinhood Meetinghouse, Sausage, South, Southern

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

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Recent Posts

Rosemary White Beans with Onions and Tomatoes
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