I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
Bacon Cheddar Chive Scones

January 2, 2023 By Kaitlin Leave a Comment

Bacon Cheddar Chive Scones

Note: I was sent a copy of Father Dominic Garramone's Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I'm back with another awesome recipe from the Bread … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Nut Free Tagged With: Bacon, Baking, Baking Powder, Baking Soda, Breakfast, Breakfast Breads and Sweet Treats, Butter, Cheddar, Cheddar Cheese, Chive, Chives, Father Dominic Garramone, Flour, I Can Cook That, Recipe, Scones, Sharp Cheddar, Sour Cream, Sugar

November 23, 2018 By Kaitlin 3 Comments

Thanksgiving Leftover Skillet Pizza

It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, … [Read more...]

Filed Under: Gluten Free, Main Dish, North America, Nut Free, Poultry Tagged With: Brussels Sprouts, Cast Iron, Cheddar, Cheese, Cranberry Sauce, Gravy, I Can Cook That, Leftover, Mashed Potatoes, Mozzarella, Pizza, Pizza Dough, Recipe, Red Pepper Flakes, Skillet, Stuffing, Thanksgiving, Thanksgiving Leftovers, Turkey

February 9, 2016 By Kaitlin 28 Comments

Cheesy Corn Pancakes with Eggs

Did you know that February is National Hot Breakfast Month? Even more exciting, today, February 9, is National Pancake Day! Krusteaz, which offers many different high quality baking mixes, sent … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Cheddar, Cheese, Cheesy, Corn, Eggs, Giveaway, Green Onions, I Can Cook That, Krusteaz, main dish, Meatless, Pancakes, Quick, Recipe, Scallions, Vegetarian

November 18, 2015 By Kaitlin 1 Comment

Mexican Spaghetti Squash Egg Boats

Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Bell Pepper, Black Beans, Cheddar, Cheese, Chili Powder, Cilantro, Cumin, Dairy Free, Eggs, Garlic, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, Mexican, Onions, Oregano, Recipe, Spaghetti Squash, Squash, Tomatoes, Vegetarian

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

April 4, 2015 By Kaitlin Leave a Comment

Cheddar Corn Casserole #10minutewow

Ham is a given at my family's Easter dinner table. And I'm not going to lie, I'm not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair … [Read more...]

Filed Under: Pork, Quick, Sides, Vegetarian Tagged With: Bacon, Breadcrumbs, Cheddar, Corn Casserole, Del Monte, I Can Cook That, Peppers, Recipe, Sides

March 18, 2015 By Kaitlin 1 Comment

Seven Layer Dip Nachos

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Party App, Quick, Vegetarian Tagged With: #CollectiveBias, #JustAddRotel, 7 Layer Dip, Avocado, Cheddar, Cheese, Cilantro, Corn Chips, Diced Tomatoes, Guacamole, I Can Cook That, Jalapeno, Lettuce, Lime, Mexican, Monterey Jack, Nachos, Olives, Pico de Gallo, Recipe, Red Onions, Refried Beans, Rotel, Seven Layer Dip, Shredded Cheese, Sour Cream, Tortilla Chips

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

Jalapeno Cheddar Cornbread

June 11, 2012 By Kaitlin 15 Comments

Jalapeno Cheddar Cornbread

I am in love with all things warm-weather related, but one of my favorite parts of summer is the outdoor eating (surprise surprise). I used to work at a camp on the Chesapeake in Maryland and would … [Read more...]

Filed Under: Sides, Vegetarian Tagged With: Baking, Cheddar, Cheese, Corn Bread, Cornbread, Cornmeal, Eggs, Green Onions, I Can Cook That, Jalapeno, Recipe, Scallions, Sides

January 26, 2012 By Kaitlin 17 Comments

Homemade Macaroni and Cheese

So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing... time for an awesome recipe for Homemade Macaroni and … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, Meatless, Pasta, Sides, Vegetarian Tagged With: Bay Leaf, Cheddar, Cheese, Comfort Food, Elbow Macaroni, Garlic, Gouda, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Meatless, Milk, Nutmeg, Onions, Panko, Parmesan, Parsley, Recipe, Vegetarian

October 31, 2011 By Kaitlin 18 Comments

Venison Chili with Jalapeno-Cheddar Corn Muffins

I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef Stock, Cheddar, Cheese, Chili, Chili Powder, Coffee, Corn Bread, Corn Muffins, Eggs, Freezable, Ground Beef, Hot Sauce, I Can Cook That, Jalapeno, Recipe, Red Kidney Beans, Slow Cooker, Venison, Worcestershire Sauce

August 3, 2011 By Kaitlin 5 Comments

Cheesy Corn and Black Bean Quesadillas

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I'm running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Black Beans, Cheddar, Cheese, Corn, Corn Kernels, Garlic, Jalapeno, Meatless, Mexican, Onions, Pepper Jack, Serrano Chile, Tortillas, Vegetarian

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version