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  • Antipasto Skewers
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October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

April 15, 2015 By Kaitlin Leave a Comment

Smoked Sausage with Rigatoni

Whew. I am having a crazy busy month, so unfortunately my cooking is suffering. I can never have too many weeknight meal options (ie. meals that can be on the table in 30 minutes or less) at my … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Main Dish, Nut Free, Pasta, Quick, Weeknight Meal Tagged With: #HillshireSausage, Basil, Beef, Dairy Free, Diced Tomatoes, Fire Roasted Tomatoes, Garlic, Hillshire Farm, I Can Cook That, main dish, Onion, Parmesan, Pasta, Quick, Recipe, Rigatoni, Sauce, Smoked Sausage, Weeknight Meal

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