I Can Cook That

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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
Homemade Strawberry Basil Ice Cream

May 12, 2025 By Kaitlin Leave a Comment

Homemade Strawberry Basil Ice Cream

I'm back with yet another new ice cream recipe that I've been dreaming about for months: Strawberry Basil Ice Cream. As the weather gets warmer, the in season produce just gets better, which … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Basil, Dessert, Fresh Basil, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Strawberries, Strawberry, Sugar, Whole Milk

Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

Antipasto Skewers

September 27, 2023 By Kaitlin Leave a Comment

Antipasto Skewers

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese … [Read more...]

Filed Under: Appetizer, Game Day Eats, Make Ahead, Nut Free, Party App, Snacks Tagged With: Antipasti, Antipasto, Appetizer, Artichoke Hearts, Balsamic Vinegar, Basil, Charcuterie, Cheese Tortellini, Cherry Tomatoes, Handheld, I Can Cook That, Italian Dressing, Mozzarella, Olives, Party Appetizer, Prosciutto, Recipe, Roasted Red Peppers, Rovagnati, Salame Genoa, Skewers, Soppressata, Trio Italiano

Slow Cooker Baked Ziti

March 6, 2023 By Kaitlin Leave a Comment

Slow Cooker Baked Ziti

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Baked, Baked Ziti, Basil, Cheese, Crushed Tomatoes, Eggs, garlic powder, I Can Cook That, Italian Seasoning, Meatless, Mozzarella, Onion Powder, Parmesan, Recipe, Ricotta, Slow Cooker, Tomato Paste, Tomato Puree, Tomato Sauce, Vegetarian, Ziti

Lobster Pasta in a Caramelized Fennel Sauce

February 13, 2023 By Kaitlin 1 Comment

Lobster Pasta in a Caramelized Fennel Sauce

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Almonds, Basil, Caramelized, Comfort Food, crushed red pepper flakes, Fennel, Fettuccine, Heavy Cream, I Can Cook That, Lemon, Lobster, Onions, Pasta, Recipe, Sauce, Wildgrain

Sheet Pan Balsmic Fish with Roasted Tomatoes

September 23, 2022 By Kaitlin Leave a Comment

Sheet Pan Balsamic Fish with Roasted Tomatoes

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Cherry Tomatoes, Cod, Fish, Fish Fillets, Garlic, Grape Tomatoes, Halibut, Honey, I Can Cook That, Lemon Zest, Recipe, Rice, Roasted, Seafood, Shallots, Sheet Pan, Sheet Pan Meals, Tomatoes, White Fish

Salmon with Lemon Parsley Pesto

May 25, 2022 By Kaitlin 1 Comment

Salmon with Lemon Parsley Pesto

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Capers, Garlic, I Can Cook That, Lemon, Lemon Juice, Parmigiano-Reggiano, Parsley, Pesto, Recipe, Salmon, Seafood, Zest

Herb Rice with Peas Prosciutto and Ricotta

April 19, 2022 By Kaitlin Leave a Comment

Herb Rice with Peas Prosciutto and Ricotta

Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Basil, Chives, Herb, I Can Cook That, Lemons, Mint, Parsley, Pea, Prosciutto, Recipe, Red Onion, Red Pepper Flakes, Rice, Ricotta, Zest

Rigatoni Sausage Arrabbiata

February 18, 2022 By Kaitlin Leave a Comment

Rigatoni Sausage Arrabbiata

If you follow my posts somewhat regularly, you know that pasta is a very important part of my life. In fact, it gets its own day each week. Every Sunday is pasta night in my house! I tend to … [Read more...]

Filed Under: 5 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Weeknight Meal Tagged With: Arrabbiata, Basil, Crushed Red Pepper, Hot Italian Sausage, I Can Cook That, Pasta, Recipe, Rigatoni, Rockford Catering, Sausage, Tomato Sauce

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

July 15, 2020 By Kaitlin Leave a Comment

Homemade Bruschetta

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Italy, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian Tagged With: Appetizer, Basil, Bread, Bruschetta, Dairy Free, Garlic, Homemade, I Can Cook That, Italian Bread, Lindera Farms, Plum Tomatoes, Ramp, Recipe, Roma Tomatoes, Tomatoes, Vegan, Vegetarian, Vinegar

May 26, 2020 By Kaitlin 2 Comments

Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil

Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Basil, Beach House Dinners, Brown Lentils, Cherry Tomatoes, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lei Shishak, Lentils, Pan Fried, Recipe, Salmon, Seafood, Simple Summer-Inspired Meals for Entertaining Year-Round, Tomatoes, Weeknight Meal

February 20, 2020 By Kaitlin Leave a Comment

Lemon Orzo with Crab and Herbs

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post with Lemon Orzo … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, One Pot Meals, Pasta, Pressure Cooker, Quick, Review, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Chicken Broth, Crab, Garlic, Herbs, I Can Cook That, Instant Pot, Jumbo Lump Crab Meat, Lemon, Mediterranean, Mediterranean Diet, Orzo, Parmigiano-Reggiano, Parsley, Pasta, Pressure Cooker, Recipe, Seafood, Shallots, The Everything Mediterranean Instant Pot Cookbook, Zest

December 9, 2019 By Kaitlin 1 Comment

Sous Vide Herb Crusted Pork Tenderloin

I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Sous Vide Tagged With: Basil, Butter, Crusted, Garlic, garlic powder, Gluten Free, Herb, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Precision Cooker, Recipe, Rosemary, Shallots, Sous Vide, Tenderloin, Thyme

August 5, 2019 By Kaitlin 3 Comments

Basil Anchovy Pesto

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead Tagged With: Anchovies, Anchovy, Basil, Cashews, Cheese, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Make Ahead, Olive Oil, Parmigiano-Reggiano, Pesto, Recipe, Zest

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Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
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