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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

December 9, 2019 By Kaitlin 1 Comment

Sous Vide Herb Crusted Pork Tenderloin

I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Sous Vide Tagged With: Basil, Butter, Crusted, Garlic, garlic powder, Gluten Free, Herb, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Precision Cooker, Recipe, Rosemary, Shallots, Sous Vide, Tenderloin, Thyme

February 11, 2013 By Kaitlin 9 Comments

Bacon Wrapped Pork Tenderloin

This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Pork, Weeknight Meal Tagged With: Bacon, Hatfield, Hatfield Quality Meats, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Recipe, Rosemary, Sage, Smoked Paprika, Steak Seasoning, Thyme

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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