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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

December 9, 2019 By Kaitlin 1 Comment

Sous Vide Herb Crusted Pork Tenderloin

I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Sous Vide Tagged With: Basil, Butter, Crusted, Garlic, garlic powder, Gluten Free, Herb, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Precision Cooker, Recipe, Rosemary, Shallots, Sous Vide, Tenderloin, Thyme

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

May 7, 2015 By Kaitlin Leave a Comment

Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth

May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Berries, Cilantro, Crusted, Dairy Free, Driscoll's, Eggs, Fish, garlic powder, Gluten Free, I Can Cook That, Jalapeno, Lime, Mahi Mahi, Onion Powder, Recipe, Red Onion, Salsa, Seafood, Strawberries, Strawberry, Tortilla, Tortilla Chips, Weeknight Meal

April 23, 2013 By Kaitlin Leave a Comment

Pretzel-Crusted “Fried” Chicken

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I've peaked your … [Read more...]

Filed Under: Guest Post, Main Dish, Poultry Tagged With: Baked, Chicken, Crusted, Fried, Pretzel, Quirk Books, Sourdough

April 3, 2012 By Kaitlin 16 Comments

Pecan Crusted Halibut with Roasted Asparagus and Potatoes

I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Sides, Weeknight Meal Tagged With: Asparagus, Crusted, Eggs, Fingerling Potatoes, Halibut, Lemon, Pecan, Pecans, Potatoes, Purple Potatoes, Quick, Red Potatoes, Roasted, Seafood, Shallots, Sides, Small Potatoes, Thyme

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Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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