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Cannoli Cookies

November 25, 2024 By Kaitlin Leave a Comment

Cannoli Cookies

With Thanksgiving so late this year, I hope you'll forgive me for sharing a Christmas cookie recipe before Black Friday; these Cannoli Cookies are too good to keep a secret! If you're a cannoli … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Dessert, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Butter, Cannoli, Christmas Cookies, Cinnamon, Cookies, Dessert, Eggs, Flour, I Can Cook That, Mini Chocolate Chips, Nutmeg, Orange Zest, Pistachios, Powdered Sugar, Recipe, Ricotta, Sugar, Whole Milk Ricotta

Homemade Pistachio Ice Cream

June 13, 2023 By Kaitlin 1 Comment

Homemade Pistachio Ice Cream

It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Egg Yolks, Eggs, Evaporated Milk, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Ice Cream Maker, Make Ahead, Nuts, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian

Vegan Cranberry Goat Cheese Pistachio Truffles

December 1, 2022 By Kaitlin Leave a Comment

Vegan Cranberry Goat Cheese Pistachio Truffles

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It's the time of year where having a few party appetizer recipes on hand can be very … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Dairy Free, Meatless, Party App, Quick, Vegan, Vegetarian Tagged With: Baguette, Cranberry, Dairy Free, Dried Cranberries, Goat Cheese, I Can Cook That, party apps, Pistachio, Pistachios, Recipe, Spero, The Goat, Truffles, Vegan

Pistachio Panna Cotta

May 9, 2022 By Kaitlin Leave a Comment

Pistachio Panna Cotta

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert … [Read more...]

Filed Under: Dessert, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Dessert, Gelatin, Heavy Cream, I Can Cook That, Panna Cotta, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipping Cream

Pan Seared Lingcod with Wilted Spinach

May 11, 2021 By Kaitlin Leave a Comment

Pan Seared Lingcod with Wilted Spinach

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm back with another post using my Sitka Salmon Share! This recipe for Pan Seared … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cauliflower, Cornstarch, Gluten Free, I Can Cook That, Lemons, Lingcod, Parsley, Pistachios, Puree, Recipe, Salmon, Seafood, Shallots, Shares, Sitka, Spinach

September 3, 2019 By Kaitlin Leave a Comment

Pumpkin Blue Cheese Burger

Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, On the Grill Tagged With: Beef, Blue Cheese, Brioche, Burger, Burger Brawl, Cream Cheese, Ground Beef, Hamburger, I Can Cook That, Literacy, Philadelphia School District, Philly, Pistachios, Pumpkin, Recipe, Squash, The Fund for the Philadelphia School District

June 14, 2019 By Kaitlin

Cranberry Pistachio Zucchini Bread

I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Soda, Bread, Breakfast, Butter, Cardamom, Cinnamon, Cranberry, Dried Cranberries, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian, Zucchini

September 14, 2018 By Kaitlin 1 Comment

Spiced Lamb with Saffron Couscous

Because I usually have a recipe in mind when I go food shopping, it's pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and … [Read more...]

Filed Under: Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Butter, Cheese, Chicken Broth, Cinnamon, Couscous, Cumin, Dried Apricots, Feta, garlic powder, Ground Lamb, I Can Cook That, Lamb, Lemon Juice, Mint, Onion Pwoder, Pistachios, Recipe, Saffron, Shallots, Spiced, Turmeric

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

October 3, 2017 By Kaitlin 5 Comments

Pistachio Sugar Cookies

I almost always have pistachios in my house, they are a favorite of my husband and me. We both love them on their own, as a garnish, or incorporated into different recipes. The flavor of … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Butter Cookies, Dessert, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian

September 18, 2017 By Kaitlin 3 Comments

Pistachio Muffins

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. I love pistachios. So when my friend and I were determining what freezer-friendly recipes … [Read more...]

Filed Under: Breakfast, Freezable, Meatless, North America, Vegetarian Tagged With: Baking Powder, Bob's Red Mill, Butter, Cardamom, Cinnamon, Eggs, Flour, I Can Cook That, Lemon, Milk, Muffins, Nutmeg, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract

August 28, 2017 By Kaitlin 2 Comments

Hashweh (Spiced Ground Beef with Pistachios Over Rice)

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, Middle East, Weeknight Meal Tagged With: Allspice, Beef, Butter, Cardamom, Chicken Broth, Cinnamon, Cloves, Dried Cherries, Garlic, garlic powder, Gluten Free, Ground Beef, Hashweh, I Can Cook That, main dish, Moyer Beef, Nutmeg, Onion Powder, Onions, Pine Nuts, Pistachios, Recipe, Rice, Weeknight Meal

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 6 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

March 29, 2012 By Kaitlin 13 Comments

Rose Water Cardamom Lassi

I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose … [Read more...]

Filed Under: Beverages, Dessert, Gluten Free, South Asia Tagged With: Cardamom, Coconut, Dessert, Drink, Indian, Lassi, Pistachios, Plain Yogurt, Quick, Rose Water, Sugar

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