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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
White Peach Strawberry Salad

August 4, 2023 By Kaitlin Leave a Comment

White Peach Strawberry Salad

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Salad, Vegetarian Tagged With: Almonds, Bennett Orchards, Blue Cheese, Dressing, I Can Cook That, Meatless, Peach, Peaches, Recipe, Salad, Spring Mix, Strawberries, Strawberry, Vegetarian, White Peach, White Peaches

Bacon Wrapped Stuffed Figs

October 5, 2021 By Kaitlin Leave a Comment

Bacon Wrapped Stuffed Figs

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I've shared recipes in the past using this yummy ingredient -- everything from adding it … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Gluten Free, Make Ahead, Nut Free, Party App, Pork Tagged With: Appetizer, Bacon, Black Mission Figs, Blue Cheese, Cheese, Fig, Figs, Gluten Free, I Can Cook That, party apps, Recipe, Stuffed, Wrapped

Smoked Chicken Wings

May 13, 2021 By Kaitlin 10 Comments

Smoked Chicken Wings

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I've mentioned many times in the past how much I love to grill, but last summer I … [Read more...]

Filed Under: 10 Ingredient Meals, Game Day Eats, Gluten Free, Main Dish, Nut Free, On the Grill, Poultry Tagged With: Bear Mountain Bold BBQ Pellets, Blue Cheese, Chicken, Chili Powder, Cumin, garlic powder, Ground Mustard, Hungarian Paprika, I Can Cook That, Onion Powder, Recipe, Smoked, Smoked Paprika, Smoker Pellets, Wings

September 3, 2019 By Kaitlin Leave a Comment

Pumpkin Blue Cheese Burger

Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, On the Grill Tagged With: Beef, Blue Cheese, Brioche, Burger, Burger Brawl, Cream Cheese, Ground Beef, Hamburger, I Can Cook That, Literacy, Philadelphia School District, Philly, Pistachios, Pumpkin, Recipe, Squash, The Fund for the Philadelphia School District

July 17, 2017 By Kaitlin 6 Comments

Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes

  Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Sides Tagged With: Angus, Baby Potatoes, Beef, Bleu Cheese, Blue Cheese, Butter, Gluten Free, Grilled, Honey, I Can Cook That, Lemon, Moyer Beef, New York Strip Steak, On The Grill, Potatoes, Recipe, Shallots, Sides, Tarragon, Zest

March 28, 2012 By Kaitlin 18 Comments

Honey-Rosemary Blue Cheese Canapes

I received two packages of Kitchen Table Bakers' Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d'oeuvres with them. The crisps, made entirely from … [Read more...]

Filed Under: Appetizer, Gluten Free, Party App, Quick Tagged With: Appetizer, Blue Cheese, Canape, Cheese, Crisp, Honey, Hors d'ouevres, Kitchen Table Bakers, Parmesan, Quick, Rosemary

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