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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
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May 4, 2020 By Kaitlin Leave a Comment

Brioche Cinnamon Rolls

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]

Filed Under: Breakfast, Make Ahead, Nut Free Tagged With: Active Dry Yeast, Almond Extract, Almond Flour, Better Your Bake, Breakfast, Brioche, Brown Sugar, Buns, Butter, Cinnamon, Eggs, Flour, French Fold, How to Knead Dough, I Can Cook That, Make Ahead, Milk, Nielsen-Massey, Powdered Sugar, Recipe, Rolls, Sugar, Vanilla Extract

September 3, 2019 By Kaitlin Leave a Comment

Pumpkin Blue Cheese Burger

Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, On the Grill Tagged With: Beef, Blue Cheese, Brioche, Burger, Burger Brawl, Cream Cheese, Ground Beef, Hamburger, I Can Cook That, Literacy, Philadelphia School District, Philly, Pistachios, Pumpkin, Recipe, Squash, The Fund for the Philadelphia School District

October 24, 2011 By Kaitlin 12 Comments

Bread Pudding with Peanut Butter-ROOT Sauce and Sliced Bananas

I have wanted to make bread pudding for a long time. But I've been too lazy to actually search for inspiration. So when the "How to Cook Like A Top Chef" cookbook literally showed up on my door step … [Read more...]

Filed Under: Dessert Tagged With: Banana, Bread Pudding, Breakfast, Brioche, Choolate Chip, Condensed Milk, Dessert, Eggs, Honey, Make Ahead, Peanut Butter, ROOT

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Homemade Strawberry Basil Ice Cream
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