Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]
Pumpkin Blue Cheese Burger
Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all … [Read more...]
Bread Pudding with Peanut Butter-ROOT Sauce and Sliced Bananas
I have wanted to make bread pudding for a long time. But I've been too lazy to actually search for inspiration. So when the "How to Cook Like A Top Chef" cookbook literally showed up on my door step … [Read more...]
