I Can Cook That

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  • Leek and Potato Soup
  • Banana Walnut Bread
  • Chocolate Coconut Cake
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Banana Walnut Bread

June 6, 2022 By Kaitlin Leave a Comment

Banana Walnut Bread

I recently came home after a weekend trip to some of the saddest looking bananas I've seen in a long time. Which means I spent my Monday making this super delicious Banana Walnut Bread! This … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Banana, Bananas, Bread, Breakfast, Brown Sugar, Butter, Eggs, Flour, I Can Cook That, Make Ahead, Nut, Recipe, Vanilla Extract, Vegetarian, Walnut, Walnuts

Chocolate Coconut Cake

May 31, 2022 By Kaitlin Leave a Comment

Chocolate Coconut Cake

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Butter, Cake, Chocolate, Chocolate Chips, Cocoa Powder, Coconut, Coconut Cream, Coconut Flakes, Coconut Milk, Confectioners Sugar, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Powdered Sugar, Recipe, Sugar, Vanilla Extract

Walnut Whiskey Cake

May 19, 2022 By Kaitlin Leave a Comment

Walnut Whiskey Cake

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bourbon, Brown Sugar, Bundt, Butter, Cake, Cake Mix, Candied Walnuts, Canola Oil, Dessert, Eggs, Flour, Glaze, I Can Cook That, Milk, Orange Juice, Recipe, Vanilla Extract, Vanilla Pudding Mix, Vegetable Oil, Walnut, Walnuts, Whiskey

Tiramisu Cake

April 5, 2022 By Kaitlin 1 Comment

Tiramisu Cake

I am about to share with you my new favorite cake. Not only does this Tiramisu Cake taste amazing, but it is actually just a more spiffed up cake from a box! I made this cake originally to … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Cake, Cake Mix, Chocolate, Cocoa Powder, Coffee, Coffee Liqueur, Dessert, Eggs, Heavy Cream, I Can Cook That, Kahlua, Mascarpone, Oil, Powdered Sugar, Recipe, Tiramisu

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Irish Plum Pudding

December 25, 2021 By Kaitlin Leave a Comment

Irish Plum Pudding

In the 11 years I've been writing posts for this blog, I have never posted on Christmas Day! This year, I decided to finally rectify that and bring a recipe for a Christmas Pudding. Plum … [Read more...]

Filed Under: Dessert, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apricots, Bourbon, Breadcrumbs, Brown Sugar, Bundt, Butter, Cake, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Christmas, Cinnamon, Dessert, Eggs, Figs, Flour, Golden Raisins, I Can Cook That, Irish, Orange, Plum, Plum Pudding, Powdered Sugar, Pudding, Pumpkin Pie Spice, Raisins, Recipe, Spiced Rum, Stem Ginger, Zest

Mexican Hot Chocolate Brownies

December 14, 2021 By Kaitlin Leave a Comment

Mexican Hot Chocolate Brownies

 Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Brownies, Butter, Cayenne Powder, Cinnamon, Cocoa Powder, Dark Chocolate, Dessert, Eggs, Flour, Hot Chocolate, I Can Cook That, Madagascar Bourbon Pure Vanilla Extract, Manjari, Mexican, Nielsen-Massey, Plugra, Recipe, Saigon Cinnamon, Spice House, Sugar, Valrhona, Vanilla Extract

December 7, 2021 By Kaitlin Leave a Comment

Chocolate Creme De Menthe Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. It's that time of year again - OXO's Bake a Difference Campaign is live! Every year, OXO supports … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Andes Mint Baking Syrup, Baking Soda, Brown Sugar, Butter, Chocolate, Chocolate Chips, Coffee, Coffee Extract, Cookie, Cookies, Cookies for Kids' Cancer, Dessert, Eggs, Flour, I Can Cook That, Mint, Oxo, Recipe, Vanilla Extract

Pumpkin Roll

December 2, 2021 By Kaitlin Leave a Comment

Pumpkin Roll

I can't believe I've never shared a pumpkin roll recipe on this blog! For someone as pumpkin-obsessed as me, I'm happy to finally rectify that! This recipe is a mostly classic recipe, with the … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Butter, Chocolate Chips, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Make Ahead, Powdered Sugar, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Roll, Sugar, Vanilla Extract

Frosted Pumpkin Brownies

October 20, 2021 By Kaitlin Leave a Comment

Frosted Pumpkin Brownies

For those that follow me on Instagram or Twitter, it comes as no surprise that I am a huge fan of pumpkin recipes. In fact, I have over 30 recipes that use pumpkin on this blog! So hopefully … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brownies, Butter, Canola Oil, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cocoa Powder, Coffee Extract, Dessert, Eggs, Flour, Frosted, I Can Cook That, Make Ahead, Pumpkin, Pumpkin Puree, Recipe, Sugar, Vanilla Extra

Mushroom and Spinach Frittata

August 23, 2021 By Kaitlin 2 Comments

Mushroom and Spinach Frittata

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Eggs, Frittata, Garlic, I Can Cook That, Meatless, Milk, Mushroom, Mushrooms, Parmesan Cheese, Recipe, Spinach, Vegetarian

Earl Grey Madeleines

August 19, 2021 By Kaitlin 1 Comment

Earl Grey Madeleines

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I'm excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Nut Free Tagged With: Adagio, Adagio Teas, Baking Powder, Bridal Shower, Butter, Cake Flour, Cookies, Dessert, Earl Grey, Eggs, Gift, Honey, I Can Cook That, Lemons, Madeleines, Milk, Recipe, Sugar, Tea, Tea Lovers

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

February 8, 2021 By Kaitlin Leave a Comment

Easy Fettuccine Alfredo

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Alfredo, Butter, Easy, Eggs, Fettuccine, Garlic, Heavy Cream, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Pepper, Quick, Recipe, Vegetarian

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Leek and Potato Soup
Banana Walnut Bread
Chocolate Coconut Cake
Salmon with Lemon Parsley Pesto
Walnut Whiskey Cake
Pistachio Panna Cotta
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Tiramisu Cake
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