I Can Cook That

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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip
Homemade Spiced Nuts

December 31, 2022 By Kaitlin Leave a Comment

Homemade Spiced Nuts

I hope you'll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Snacks, Vegan, Vegetarian Tagged With: Almonds, Brown Sugar, Cardamom, Cashews, Cinnamon, Cloves, Ginger, I Can Cook That, Maple Syrup, Nutmeg, Nuts, Pecans, Recipe, Spiced, Walnuts

Spiced Walnut Peach Mini Bundt Cakes

September 28, 2022 By Kaitlin Leave a Comment

Spiced Walnut Peach Mini Bundt Cakes or Muffins

Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability … [Read more...]

Filed Under: Beverages, Main Dish, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Breakfast, Bundt, Butter, Buttermilk, Cakes, Cinnamon, Cloves, Cyndi Duncan, Eggs, Flour, Georgie Patrick, Ginger, I Can Cook That, Meatless, Mini Bundt, Muffins, Nutmeg, Peach, Recipe, Spiced, Spicy Peach and Nut, Sugar, Walnut

Maple Chai Latte Cocktail

December 23, 2021 By Kaitlin 1 Comment

Maple Chai Latte Cocktail

Note: I was sent a bottle of Black Button Distilling's Bespoke Bourbon Cream in order to write this post. Opinions are mine alone. If you're a fan of creamy cocktails, I have the perfect cocktail to … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Black Button Distilling, Bourbon Cream, Cardamom, Chai, Chai Simple Syrup, Cinnamon Sticks, Cloves, Cocktail, Coffee, Coffee Liqueur, Ginger, Latte, maple, Maple Syrup, Peppercorns, Star Anise, Vanilla Extract

Frosted Pumpkin Brownies

October 20, 2021 By Kaitlin Leave a Comment

Frosted Pumpkin Brownies

For those that follow me on Instagram or Twitter, it comes as no surprise that I am a huge fan of pumpkin recipes. In fact, I have over 30 recipes that use pumpkin on this blog! So hopefully … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brownies, Butter, Canola Oil, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cocoa Powder, Coffee Extract, Dessert, Eggs, Flour, Frosted, I Can Cook That, Make Ahead, Pumpkin, Pumpkin Puree, Recipe, Sugar, Vanilla Extra

Spiced Fig and Pear Jam

September 14, 2021 By Kaitlin 1 Comment

Spiced Fig and Pear Jam

Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]

Filed Under: 10 Ingredient Meals, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: Allspice, Canning, Cardamom, Cinnamon, Cloves, Fig, I Can Cook That, Jam, Mission Figs, Oranges, Pear, Pears, Recipe, Spiced, Sugar

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 1 Comment

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

Lamb Stuffed Mediterranean Peppers

May 18, 2021 By Kaitlin 1 Comment

Lamb Stuffed Mediterranean Peppers

I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead Tagged With: Bell Peppers, Cheese, Cinnamon, Cloves, Cumin, Farro, Feta, Garlic, I Can Cook That, Lamb, Mediterranean, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Stuffed Peppers, Tomato Paste, Tomatoes

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

December 24, 2019 By Kaitlin 2 Comments

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

Chewy Gingerbread Cookies

December 24, 2018 By Kaitlin Leave a Comment

Chewy Gingerbread Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingerbread, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

September 24, 2018 By Kaitlin Leave a Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

August 28, 2017 By Kaitlin 2 Comments

Hashweh (Spiced Ground Beef with Pistachios Over Rice)

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, Middle East, Weeknight Meal Tagged With: Allspice, Beef, Butter, Cardamom, Chicken Broth, Cinnamon, Cloves, Dried Cherries, Garlic, garlic powder, Gluten Free, Ground Beef, Hashweh, I Can Cook That, main dish, Moyer Beef, Nutmeg, Onion Powder, Onions, Pine Nuts, Pistachios, Recipe, Rice, Weeknight Meal

Slow Cooker Ropa Vieja

May 30, 2017 By Kaitlin Leave a Comment

Slow Cooker Ropa Vieja

I love love love this recipe for Slow Cooker Ropa Vieja. It's a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to "old clothes," … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Slow Cooker Tagged With: Allspice, Apple Cider Vinegar, Beef Broth, Bell Peppers, Brine, Cloves, Crushed Tomatoes, Cumin, Flank Steak, Garlic, I Can Cook That, Olives, Onions, Oregano, Recipe, Rice, Ropa Vieja, Slow Cooker, Smoked Paprika, Tomato Paste, White Wine, Yellow Rice

October 10, 2016 By Kaitlin 1 Comment

Orange Mulled Whiskey Cider

This has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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