I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]
Spiced Fig and Pear Jam
Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]
Slow Cooker Spiced Blueberry Plum Butter
This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]
Homemade Maraschino Cherries
Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]
Blueberry Chia Seed Jam
This Blueberry Chia Seed Jam is an awesome "beginners" jam recipe, because it doesn't use any pectin; the chia seeds add as the thickener. In fact, you just might have all of the ingredients … [Read more...]
Blackberry Syrup & Watermelon Blackberry Granita
Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
