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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Irish Plum Pudding

December 25, 2021 By Kaitlin Leave a Comment

Irish Plum Pudding

In the 11 years I've been writing posts for this blog, I have never posted on Christmas Day! This year, I decided to finally rectify that and bring a recipe for a Christmas Pudding. Plum … [Read more...]

Filed Under: Dessert, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apricots, Bourbon, Breadcrumbs, Brown Sugar, Bundt, Butter, Cake, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Christmas, Cinnamon, Dessert, Eggs, Figs, Flour, Golden Raisins, I Can Cook That, Irish, Orange, Plum, Plum Pudding, Powdered Sugar, Pudding, Pumpkin Pie Spice, Raisins, Recipe, Spiced Rum, Stem Ginger, Zest

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 1 Comment

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

May 29, 2015 By Kaitlin 1 Comment

Grilled Fruit with Bourbon Butter Sauce #BourbonBBQ

Did you know that May is National Barbecue Month? The weather is perfect for going outside and grilling, and with Memorial Day behind us, it's time to take full advantage of grilling … [Read more...]

Filed Under: Dessert, North America, Nut Free, On the Grill, Vegetarian Tagged With: #BourbonBBQ, Bourbon, Brown Sugar, Butter, Cardamom, Cinnamon, Dessert, Four Roses, Fruit, Grilled, I Can Cook That, Ice Cream, Peach, Plum, Pound Cake, Recipe, Star Anise, Vanilla

August 23, 2013 By Kaitlin 4 Comments

Plum Swirled Cheesecake Bars

Have you ever seen an ingredient in the supermarket and decided you just have to make something with it? This happens to me quite a bit. Unfortunately, I normally do not have a recipe lined up … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Bars, Cheesecake, Cinnamon, Compote, Cream Cheese, Dessert, Eggs, Graham Crackers, I Can Cook That, Make Ahead, Nielsen-Massey, Orange, Plum, Port, Port Wine, Recipe, Sour Cream, Sugar, Swirled, Vanilla Bean, Vanilla Extract, Zest

April 3, 2013 By Kaitlin 2 Comments

Plum Sweet and Spicy Chicken

Certain foods just seem to be ingrained in what we thing about certain cities, countries or regions. The South is known for its barbecue (which is different state to state), Italy is known for its … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, Review, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken, Chutney, Cinnamon, Cloves, Cranberries, Cranberry-Citrus, Crystallized Ginger, Ginger, Golden Raisins, Honey, Lemon, Orange, Plum, Plum Preserves, Poultry, Red Wine, Soy Sauce, Spicy, Sweet, The Yankee Chef, White Pepper

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