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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Fresh Juiced Apple Cider

October 30, 2025 By Kaitlin Leave a Comment

Fresh Juiced Apple Cider

'Tis the season for apple cider! Every year, I make sure to pick up some store-bought apple cider to enjoy. But this year, I wanted to try to make my own Fresh Juiced Apple Cider using my Hurom Juicer … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice Berries, Apple Cider, Apples, Black Peppercorns, Bourbon, Cinnamon Sticks, Cloves, Fresh, I Can Cook That, Juiced, Lemon, Non-Alcoholic, Orange, Recipe, Rye, Spiced Rum, Vanilla Extract, Zest

Honey Glazed Orange Ginger Shrimp

April 7, 2025 By Kaitlin Leave a Comment

Honey Glazed Orange Ginger Shrimp

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Canola Oil, Chinese Five Spice Powder, Cornstarch, Garlic, Ginger, Glazed, Goldswarm, Green Onions, Honey, I Can Cook That, Orange, Orange Juice, Recipe, Rice, Scallions, Seafood, Shrimp, Soy Sauce, Weeknight Meals

No Bake Chocolate Orange Tart

November 16, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Orange Tart

This No Bake Chocolate Orange Tart is a wonderfully luxurious dessert that you can make with very little effort! Not only is it no bake, but this tart only has five ingredients! However, … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Butter, Candied Orange Slices, Chocolate, Citrus, Dark Chocolate Chips, Dessert, heavy whipping cream, I Can Cook That, No Bake, Orange, Orange Extract, Recipe, Shortbread Cookies, Tart

Seared Tuna with Orange Fennel Salad

October 3, 2022 By Kaitlin Leave a Comment

Seared Tuna with Orange Fennel Salad

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Albacore Tuna, Castelvetrano, Coriander, Dairy Free, Fennel, Gluten Free, Ground Coriander, I Can Cook That, Lemon, Mandoline, Olives, Orange, Parsley, Recipe, Red Onion, Salad, Seafood, Seared, Tuna

Irish Plum Pudding

December 25, 2021 By Kaitlin 3 Comments

Irish Plum Pudding

In the 11 years I've been writing posts for this blog, I have never posted on Christmas Day! This year, I decided to finally rectify that and bring a recipe for a Christmas Pudding. Plum … [Read more...]

Filed Under: Dessert, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apricots, Bourbon, Breadcrumbs, Brown Sugar, Bundt, Butter, Cake, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Christmas, Cinnamon, Dessert, Eggs, Figs, Flour, Golden Raisins, I Can Cook That, Irish, Orange, Plum, Plum Pudding, Powdered Sugar, Pudding, Pumpkin Pie Spice, Raisins, Recipe, Spiced Rum, Stem Ginger, Zest

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

August 22, 2017 By Kaitlin 1 Comment

Old Fashioned Cupcakes

Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I'm … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Baker's Decorating Tool, Baking, Baking Powder, Baking Soda, Bourbon, BPA-free Baking Cups, Butter, Cocktail, Cream Cheese, Cupcakes, Dessert, Eggs, Flour, Frosting, Heavy Cream, I Can Cook That, Maraschino Cherries, Non-Stick Pro Muffin Pan, Old Fashioned, Orange, Orange Juice, Orange Peels, Oranges, Oxo, Powdered Sugar, Recipe, Salt, Sugar, Vanilla Bean, Vanilla Extract, Zest

May 16, 2017 By Kaitlin 3 Comments

Memphis Style Grilled Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Pork, whole30 Tagged With: #GetGrillingAmerica, Black Pepper, Brown Sugar, Charcoal, Chili Powder, Dairy Free, garlic powder, Gluten Free, Grilled, Hickory, I Can Cook That, Memphis, On The Grill, Onion Powder, Orange, Oregano, Paleo, Pork, Pork Back Ribs, Recipe, Ribs, Smithfield, Smoked Paprika, Vinegar, Wood Chips

November 30, 2016 By Kaitlin 2 Comments

Pomegranate Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

October 10, 2016 By Kaitlin 2 Comments

Orange Mulled Whiskey Cider

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple cider, like this Orange … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

July 25, 2016 By Kaitlin 1 Comment

Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, On the Grill, Paleo, Vegan, Vegetarian Tagged With: #CoyoteChallenge, Beverages, Bitters, Blood Orange Soda, Bourbon, Cherries, Club Soda, Cocktail, Coyote Challenge, Coyote Outdoor Grill, Grilled, I Can Cook That, Old Fashioned, Orange, Peach, Peaches, Recipe, Rye, Turbinado Sugar, Whiskey

September 25, 2015 By Kaitlin 4 Comments

Glazed Salmon and Rice Bowl

I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bowl, Brown Rice, Coconut Aminos, Dairy Free, Glazed, Gluten Free, Green Onions, Honey, I Can Cook That, Orange, Radishes, Recipe, Rice, Rice Vinegar, Salmon, Seafood, Sesame, Sesame Oil, Sesame Seeds, Snow Peas, Soy Sauce

July 13, 2015 By Kaitlin 2 Comments

Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias   Having a blog means that I tend to do a lot of … [Read more...]

Filed Under: Appetizer, Dairy Free, Dessert, Meatless, Quick, Vegan, Vegetarian Tagged With: #NaturallyClean, Appetizer, Blueberries, Cilantro, Clorox, Fresh, Fruit, Garlic, Green Works, Homemade, I Can Cook That, Jalapeno, Kiwifruit, Orange, Party, Pineapple, Pump 'N Clean, Raspberries, Recipe, Red Onion, Salsa, Strawberries, Tomatoes

June 29, 2015 By Kaitlin 15 Comments

Grilled Citrus Salmon

 This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it's time to get grilling! As I've mentioned before, I unfortunately do not have any outdoor space … [Read more...]

Filed Under: Giveaway, Main Dish, Nut Free, On the Grill, Pasta, Seafood, Sides, Weeknight Meal Tagged With: Asparagus, Butter, Cheese, Citrus, Couscous, Dinner, Feta, Glaze, Grilled, Grilling, I Can Cook That, Israeli, LongHorn, Orange, Orange Juice, Parsley, Pearl, Recipe, Roasted, Salmon, Seafood, Steakhouse, Tomatoes, Weeknight Meal

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 6 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

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