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Roasted Beets and Sweets

February 23, 2022 By Kaitlin 1 Comment

Roasted Beets and Sweets

I recently bought a ridiculous number of beets. I honestly can't even tell you what moved me to do so, but I was staring down a good dozen plus beets for a household of two. We were able to use … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Recipe, Roasted, Sides, Sweet Potato, Sweet Potatoes, Sweets, Vegan, Vegetarian

November 27, 2017 By Kaitlin Leave a Comment

Warm Salmon Salad

I'm not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it's cold out! So when I saw this recipe for a Supercharged Salmon Salad, I was … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Salad, Seafood Tagged With: Beets, Brussels Sprouts, Dairy Free, Gluten Free, I Can Cook That, Kale, Lacinato Kale, Lemon, Quinoa, Recipe, Salad, Salmon, Seafood, Tahini, Warm

June 30, 2014 By Kaitlin 1 Comment

Roasted Beet Hummus

I am just drawn to the color of beets. They make any dish look absolutely beautiful! I've done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Chickpeas, Garbanzo Beans, Garlic, Gluten Free, Hummus, I Can Cook That, Juice, Lemons, Olive Oil, Recipe, Roasted, Vegan, Vegetarian, Walnut Oil, Walnuts, Zest

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 5 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta and … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

July 18, 2012 By Kaitlin 4 Comments

Beet Risotto

I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beet, Beets, Chicken Broth, I Can Cook That, Meatless, Pecorino, Poppy Seed, Recipe, Rice, Risotto, Shallot, Sides, Thanksgiving, Vegetarian

July 8, 2011 By Kaitlin 5 Comments

Beet and Carrot Chips with Tzatziki

I came across a recipe for beet chips recently and was intrigued. It seemed relatively easy, didn't involve frying the beets (I don't have a deep fryer, and the idea of deep frying something kind of … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Sides, Vegetarian Tagged With: Appetizer, Beets, Carrots, Chips, Cucumber, Dill, Dip, Garlic, Greek Yogurt, Lemon, Red Beets, Tzatziki, White Beets

June 29, 2011 By Kaitlin 4 Comments

Roasted Beets with Tahini

There is a restaurant in Philadelphia called Zahav that serves modern Israeli food. I went there for my birthday last December, and am still thinking about their tasty hummus and absolutely fantastic … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Beet, Beets, Cumin, Garlic, Greek Yogurt, Hummus, Lemon, Quick, Roasted, Tahini, Walnuts, Zest

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