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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream

June 30, 2014 By Kaitlin 1 Comment

Roasted Beet Hummus

I am just drawn to the color of beets. They make any dish look absolutely beautiful! I've done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Party App, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Chickpeas, Garbanzo Beans, Garlic, Gluten Free, Hummus, I Can Cook That, Juice, Lemons, Olive Oil, Recipe, Roasted, Vegan, Vegetarian, Walnut Oil, Walnuts, Zest

Slow Cooker Chicken and Chickpea Tagine

February 4, 2014 By Kaitlin 2 Comments

Slow Cooker Chicken Chickpea Tagine

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, North Africa, Poultry, Slow Cooker Tagged With: Chicken, Chicken Stock, Chicken Thighs, Chickpeas, Cilantro, Cinnamon, Coriander, Cumin, Dried Apricots, Garbanzo Beans, Garlic, Ginger, I Can Cook That, Lemon, main dish, Make Ahead, Onion, Paprika, Poultry, Recipe, Red Pepper, Slow Cooker, Stew, Tagine, Tajine, Tumeric

August 29, 2012 By Kaitlin 5 Comments

Chili Oil Hummus

Hummus is probably my favorite snack. On days I don't feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Party App, Quick, Vegetarian Tagged With: Appetizer, Chickpeas, Chili, Dip, Garbanzo Beans, Hummus, Lemon, Lemons, Nudo, Olive Oil, Paprika, Parsley, Tahini, Zahav

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