I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

September 14, 2018 By Kaitlin 1 Comment

Spiced Lamb with Saffron Couscous

Because I usually have a recipe in mind when I go food shopping, it's pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and … [Read more...]

Filed Under: Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Butter, Cheese, Chicken Broth, Cinnamon, Couscous, Cumin, Dried Apricots, Feta, garlic powder, Ground Lamb, I Can Cook That, Lamb, Lemon Juice, Mint, Onion Pwoder, Pistachios, Recipe, Saffron, Shallots, Spiced, Turmeric

January 2, 2018 By Kaitlin Leave a Comment

Slow Cooker Lamb Tagine

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband's favorite recipes I make is one for Slow Cooker Chicken and … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Paleo, Slow Cooker, whole30 Tagged With: Almonds, Apricots, Beef Broth, Cilantro, Cinnamon, Coriander, Crock Pot, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Onions, I Can Cook That, Lamb, Lemon Juice, main dish, Make Ahead, Nutmeg, Onions, Paleo, Parsley, Recipe, Saffron, Scallions, Slow Cooker, Tagine, Tomato Paste

May 23, 2017 By Kaitlin 2 Comments

Cheese Plate

NOTE: I was sent a pack of Sourdough Crackers and Szechuan Candied Pecans from Aida for this post. All opinions are my own. I love a good cheese plate, they are great as an appetizer or as an end to … [Read more...]

Filed Under: Appetizer, Party App, Pork, Review Tagged With: 1605 Manchego, Aida, Cheese, Cheese Plate, Delice de Bourgogne, Dried Apricots, Honey, Hot Sopressata, I Can Cook That, Plate, Recipe, Sourdough Cracker, Szechuan Candied Pecans, Von Trapp Oma, Whole Grain Mustard

March 1, 2017 By Kaitlin 2 Comments

Cape Malay Curry

My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Soups/Stews, South Africa Tagged With: Apricot Spread, Bay Leaves, Beef, Buttermilk, Cape Malay, Chili Powder, Cinnamon, Coconut Milk, Coriander, Cumin, Curry, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Bell Pepper, I Can Cook That, main dish, Make Ahead, Onions, Recipe, Red Wine Vinegar, Rice, South Africa, Stew, Turmeric

February 4, 2014 By Kaitlin 2 Comments

Slow Cooker Chicken Chickpea Tagine

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, North Africa, Poultry, Slow Cooker Tagged With: Chicken, Chicken Stock, Chicken Thighs, Chickpeas, Cilantro, Cinnamon, Coriander, Cumin, Dried Apricots, Garbanzo Beans, Garlic, Ginger, I Can Cook That, Lemon, main dish, Make Ahead, Onion, Paprika, Poultry, Recipe, Red Pepper, Slow Cooker, Stew, Tagine, Tajine, Tumeric

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
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Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
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