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  • Fresh Juiced Apple Cider
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  • Fried Rice Carbonara
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Fried Rice Carbonara

September 19, 2025 By Kaitlin 1 Comment

Fried Rice Carbonara

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman's latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Quick, Review, Sides, Weeknight Meal Tagged With: Binding Agents, Carbonara, Danny Freeman, Egg Yolks, Eggs, Fried, Gluten Free, Green Onions, Guanciale, I Can Cook That, Italianish, main dish, Modern Twists, Parmesan, Parsley, Peas, Pork, Recipe, Rice, Scallions, Sides, Weeknight Meal

Smoky Pantry Pasta

July 29, 2025 By Kaitlin Leave a Comment

Smoky Pantry Pasta

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pantry Meals, Pasta, Review, Seafood, Weeknight Meal Tagged With: Capers, Fishwife, Garlic, Gemelli, I Can Cook That, Olive Oil, Pantry, Parmesan, Parsley, Pasta, Recipe, Red Pepper Flakes, Smoked Rainbow Trout, Smoky

Crispy Air Fryer Potatoes

April 4, 2025 By Kaitlin 1 Comment

Crispy Air Fryer Potatoes

There are few things as good as crispy, seasoned, flavorful roasted potatoes that still have a soft center. This recipe for Crispy Air Fryer Potatoes is the ultimate way to make the best crispy … [Read more...]

Filed Under: Air Fryer, Gluten Free, Meatless, Nut Free, Weeknight Meal Tagged With: Air Fryer, Animal Fat, Bacon Drippings, Baking Soda, Crispy, Garlic, Ghee, Gluten Free Roasted, I Can Cook That, Olive Oil, Parsley, Potatoes, Recipe, Rosemary, Sides, Weeknight Meals, Yukon Gold

Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin 1 Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Comfort Food, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Seared Tuna with Orange Fennel Salad

October 3, 2022 By Kaitlin Leave a Comment

Seared Tuna with Orange Fennel Salad

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Albacore Tuna, Castelvetrano, Coriander, Dairy Free, Fennel, Gluten Free, Ground Coriander, I Can Cook That, Lemon, Mandoline, Olives, Orange, Parsley, Recipe, Red Onion, Salad, Seafood, Seared, Tuna

Salmon with Lemon Parsley Pesto

May 25, 2022 By Kaitlin 1 Comment

Salmon with Lemon Parsley Pesto

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Capers, Garlic, I Can Cook That, Lemon, Lemon Juice, Parmigiano-Reggiano, Parsley, Pesto, Recipe, Salmon, Seafood, Zest

Herb Rice with Peas Prosciutto and Ricotta

April 19, 2022 By Kaitlin Leave a Comment

Herb Rice with Peas Prosciutto and Ricotta

Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Basil, Chives, Herb, I Can Cook That, Lemons, Mint, Parsley, Pea, Prosciutto, Recipe, Red Onion, Red Pepper Flakes, Rice, Ricotta, Zest

Pressure Cooker Persian Lamb and Herb Stew

December 20, 2021 By Kaitlin Leave a Comment

Pressure Cooker Persian Lamb and Herb Stew

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Nut Free, Pressure Cooker, Review, Soups/Stews, Weeknight Meal Tagged With: Apple, Cilantro, Cookbook, Dairy Free, Dill, Garlic, Gluten Free, Herb, I Can Cook That, Instant Pot, Kosher, Lamb, Lime, main dish, Mint, Nut Free, Onion, Parsley, Persian, Pressure Cooker, Recipe, Rice, Saffron, Stew, Zest

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Creamy Pappardelle with Smoked Salmon and Caviar

October 25, 2021 By Kaitlin Leave a Comment

Creamy Pappardelle with Smoked Salmon and Caviar

I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home!   This recipe for Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Caviar, Chives, Creamy, Heavy Cream, I Can Cook That, Leeks, Pappardelle, Parsley, Pasta, Recipe, Salmon, Salmon Roe, Smoked Salmon, Tarragon

Pan Seared Lingcod with Wilted Spinach

May 11, 2021 By Kaitlin Leave a Comment

Pan Seared Lingcod with Wilted Spinach

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm back with another post using my Sitka Salmon Share! This recipe for Pan Seared … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cauliflower, Cornstarch, Gluten Free, I Can Cook That, Lemons, Lingcod, Parsley, Pistachios, Puree, Recipe, Salmon, Seafood, Shallots, Shares, Sitka, Spinach

Grilled Salmon and Asparagus Foil Packets

April 20, 2021 By Kaitlin 1 Comment

Grilled Salmon and Asparagus Foil Packets

I absolutely love grilling. When given the chance, I'd choose it over cooking on the stovetop or in my oven. So I am thrilled that the weather is turning and I can get back to using my favorite … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Asparagus, Foil Packets, Garlic, Gluten Free, Grilled, Hot Sauce, I Can Cook That, Lemons, Mustard, Olive Oil, Parsley, Recipe, Salmon, Shallots

Sausage and Peppers Quinoa Skillet

April 12, 2021 By Kaitlin 1 Comment

Sausage and Peppers Quinoa Skillet

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Bell Peppers, Bratwurst, Chicken Broth, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Seasoning, Onions, Parsley, Peppers, Pork, Quinoa, Recipe, Sausage, Skillet, Weeknight Meal

Shrimp Scampi

March 16, 2021 By Kaitlin 1 Comment

Classic Shrimp Scampi

A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Nut Free, One Pot Meals, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Bread, Butter, Classic, crushed red pepper flakes, Garlic, I Can Cook That, Lemon, Parsley, Pasta, Recipe, Scampi, Shrimp, Weeknight Meal, White Wine

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