I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]
Slow Cooker Lamb Tagine
This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband's favorite recipes I make is one for Slow Cooker Chicken and … [Read more...]
Beef Kofta Kebabs
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]
Grilled Vegetable Pasta Salad
My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This version is … [Read more...]
Grilled T-Bone Steak with Gremolata
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I've never had before, like a … [Read more...]
Meatballs in Tomato Sauce
 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs … [Read more...]
Slow Cooker Shredded Beef Tacos with Chimichurri
 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's no secret that I'm a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, … [Read more...]
Dijon Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]
Brandade (Whipped Salt Fish Spread)
One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]
Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf
You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes  (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make … [Read more...]
Baked Ziti #BordenCheeseLove
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important … [Read more...]
Chimichurri Roasted Chicken with Potatoes and Onions
My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]
Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]
Slow Cooker Braciole
My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]
Jambalaya
This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall. I … [Read more...]
