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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
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