I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]
Slow Cooker Boeuf Bourguignon
I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]
Hake Meuniere over Spaghetti
With Julia Child's 100th birthday fast approaching, the food blog world has been celebrating in the best way we know how: honoring Julia Child through her recipes. I am currently reading a book about … [Read more...]
Tandoori Chicken Thighs with Saffron Rice
Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it's a pretty cost effective way to add … [Read more...]
