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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

May 14, 2019 By Kaitlin 2 Comments

Breakfast Guacamole

Note: This post is sponsored by Pete and Gerry's Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, Pork Tagged With: Avocados, Bacon, Breakfast, Butter, Cilantro, Eggs, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Organic, Pete and Gerry's, Recipe, Red Onion, Tortilla Chips

July 14, 2014 By Kaitlin 3 Comments

Hazelnut-Mocha Banana Smoothie

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Meatless, Quick, Review, Vegetarian Tagged With: Almond Milk, Banana, Beverages, Blender, Blendtec, Breakfast, Coffee, Dairy, Dark Chocolate, Drink, Espresso Powder, Gluten Free, Greek Yogurt, Hazelnut, I Can Cook That, Milk, Mocha, Nocciolata, Nutella, Oatmeal, Organic, Recipe, Review, Rolled Oats, Smoothie, Smoothies, Vegetarian, Yogurt

September 13, 2013 By Kaitlin 3 Comments

Vegan Chocolate Chip Walnut Cookies

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]

Filed Under: Dairy Free, Dessert, Quick, Review, Vegan, Vegetarian Tagged With: Baked, Baking, Baking Powder, Chip, Chocolate, Chocolate Chips, Coconut Oil, Coconut Palm Sugar, Cookies, Cookies for Kids' Cancer, I Can Cook That, Maple Syrup, Nielsen-Massey, One Degree Organics, Organic, Oxo, OXOGoodCookie, Recipe, Sea Salt, Sprouted Spelt Flour, Vanilla Extract, Vanilla Powder, Vegan, Walnut, Walnut Pieces, Walnuts

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

April 30, 2013 By Kaitlin 3 Comments

Mother’s Day Gift Idea: Homemade Body Scrubs

So this is kind of a random blog post for me, but I have been experimenting with homemade body scrubs as a Mother's Day present for my mom and I thought I'd share them so that others can make them at … [Read more...]

Filed Under: Gifts, Make Ahead Tagged With: Bergamot, Body Scrub, Chamomile, Coconut Oil, Coffee, Essential Oils, Gift, Granulated Sugar, Grapefruit, Grey Celtic Sea Salt, Lavender, Lemon, Meyer Lemon, Mother's Day, Organic, present, Raw Sugar, Sea Salt, Vanilla

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Recent Posts

Homemade Blueberry Ice Cream
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