I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Favorite Kitchen Tools
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Smoked Salmon Patties
  • Easy Meringue Cookies
  • Biscotti Ricci Del Gattopardo
  • Salmon with Mustard Piccata Sauce
  • Vanilla Cardamom Sugar Cookies

August 18, 2014 By Kaitlin Leave a Comment

Farfalle with Sun Dried Tomato and Scallion Cream

Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Blender, Bow Tie, Cream, Farfalle, Food Processor, Green Onions, Half and Half, I Can Cook That, main dish, Meatless, Oregano, Parsley, Pasta, Quick, Recipe, Sauce, Scallions, Sun-Dried, Tomato, Tomatoes, Vegetarian, Weeknight Meal

July 14, 2014 By Kaitlin 3 Comments

Hazelnut Mocha Banana Smoothie

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Meatless, Quick, Review, Vegetarian Tagged With: Almond Milk, Banana, Beverages, Blender, Blendtec, Breakfast, Coffee, Dairy, Dark Chocolate, Drink, Espresso Powder, Gluten Free, Greek Yogurt, Hazelnut, I Can Cook That, Milk, Mocha, Nocciolata, Nutella, Oatmeal, Organic, Recipe, Review, Rolled Oats, Smoothie, Smoothies, Vegetarian, Yogurt

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Smoked Salmon Patties
Easy Meringue Cookies
Biscotti Ricci Del Gattopardo
Salmon with Mustard Piccata Sauce
Vanilla Cardamom Sugar Cookies
Squid Ink Seafood Pasta
Homemade Squid Ink Fettuccine
Cajun Mac and Cheese
Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2026 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2026 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version