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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

August 18, 2014 By Kaitlin Leave a Comment

Farfalle with Sun-Dried Tomato and Scallion Cream

Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Blender, Bow Tie, Cream, Farfalle, Food Processor, Green Onions, Half and Half, I Can Cook That, main dish, Meatless, Oregano, Parsley, Pasta, Quick, Recipe, Sauce, Scallions, Sun-Dried, Tomato, Tomatoes, Vegetarian, Weeknight Meal

March 28, 2013 By Kaitlin 1 Comment

Brisket Ragout Over Pasta

As someone who went to Catholic school for most of my life, kosher cooking isn't exactly something I was exposed to. I have a general understanding of what it means to keep kosher, but I really never … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Review Tagged With: Bay Leaves, Beef Stock, Bow Tie Pasta, Breadcrumbs, Brisket, Carrots, Farfalle, Garlic, I Can Cook That, Kosher, Leeks, Onions, Panko, Pasta, Ragout, Recipe, Red Wine, The Kosher Carnivore, Whole Tomatoes

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Homemade Blueberry Ice Cream
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