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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Fresh Juiced Apple Cider

October 30, 2025 By Kaitlin Leave a Comment

Fresh Juiced Apple Cider

'Tis the season for apple cider! Every year, I make sure to pick up some store-bought apple cider to enjoy. But this year, I wanted to try to make my own Fresh Juiced Apple Cider using my Hurom Juicer … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice Berries, Apple Cider, Apples, Black Peppercorns, Bourbon, Cinnamon Sticks, Cloves, Fresh, I Can Cook That, Juiced, Lemon, Non-Alcoholic, Orange, Recipe, Rye, Spiced Rum, Vanilla Extract, Zest

Juicer Gazpacho Shooters

September 26, 2025 By Kaitlin Leave a Comment

Juicer Gazpacho Shooters

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Party App, Soups/Stews, Vegetarian Tagged With: Bell Peppers, Cucumbers, Garlic, Gazpacho, I Can Cook That, Juicer, Juicing, Onions, party apps, Recipe, Sherry, Shooters, Soup, Tomatoes, Vegetarian

Salmon Ceviche

May 7, 2025 By Kaitlin Leave a Comment

Salmon Ceviche

Ceviche is a surprisingly easy meal to make at home, and this Salmon Ceviche is no exception! I know it seems like it would be super intimidating but trust me, you can have this seemingly fancy dish … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Avocado, Bell Pepper, Ceviche, Cilantro, Garlic, Grapefruit, I Can Cook That, Lemon, Lime, Recipe, Red Onion, Salmon, Seafood, Smoked Paprika

Honey Glazed Orange Ginger Shrimp

April 7, 2025 By Kaitlin Leave a Comment

Honey Glazed Orange Ginger Shrimp

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Canola Oil, Chinese Five Spice Powder, Cornstarch, Garlic, Ginger, Glazed, Goldswarm, Green Onions, Honey, I Can Cook That, Orange, Orange Juice, Recipe, Rice, Scallions, Seafood, Shrimp, Soy Sauce, Weeknight Meals

Homemade Hot Honey

January 24, 2025 By Kaitlin 2 Comments

Homemade Hot Honey

If you're looking for a simple DIY gift for friends and family, Homemade Hot Honey is a great option! Hot Honey is honey infused with chili peppers and can be used in so many different ways, … [Read more...]

Filed Under: Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Condiment, crushed red pepper flakes, Dried Chili Peppers, Homemade, Honey, Hot, I Can Cook That, Make Ahead, Recipe, Spicy

Slow Cooker Venison Chili

October 29, 2024 By Kaitlin Leave a Comment

Slow Cooker Venison Chili

Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Nut Free, Slow Cooker, Venison Tagged With: Bacon, Beef Stock, Bell Peppers, Chili, Coffee, Diced Tomatoes, Garlic, Honey, Hot Sauce, I Can Cook That, Onion, Recipe, Red Kidney Beans, Slow Cooker, Tomato Sauce, Venison, Worcestershire Sauce

Sous Vide Boneless Leg of Lamb

September 23, 2024 By Kaitlin 7 Comments

Sous Vide Boneless Leg of Lamb

The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, On the Grill, Sous Vide Tagged With: Boneless Leg of Lamb, Garlic, I Can Cook That, Lamb, Lemon, Olive Oil, On The Grill, Recipe, Rosemary, Sous Vide, Zest

Iced Latte

August 29, 2024 By Kaitlin 1 Comment

Iced Latte

Note: I was sent a DREO BaristaMaker Milk Frother in order to write this Iced Latte recipe. Opinions are mine alone. We had a little bit of a respite from the heat, but those August temperatures are … [Read more...]

Filed Under: Beverages, Breakfast, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegetarian Tagged With: BaristaMaker, Coffee, Coffee Syrup, DREO, Espresso, Espresso Powder, Espresso Syrup, I Can Cook That, Iced, Latte, Milk, Milk Frother, Recipe, Sugar

Green Juice

August 19, 2024 By Kaitlin 8 Comments

Green Juice

Note: I was sent a Hurom H320 Slow Juicer in order to write this post including a recipe for Green Juice. Opinions are mine alone. This summer, I have really been enjoying having a CSA share again. … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: Apples, Banana, Carrots, Green, H320, Hurom, I Can Cook That, Juice, Kale, Oranges, Recipe, Slow Juicer, Spinach, Strawberries

Tomato Jam

August 16, 2024 By Kaitlin Leave a Comment

Tomato Jam

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I'm even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you've … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cinnamon, Cloves, Cumin, Ginger Paste, I Can Cook That, Jam, Lemon, Recipe, Red Pepper Flakes, Sugar, Tomato, Tomatoes

Ube Au Lait

August 7, 2024 By Kaitlin 1 Comment

Ube Au Lait

Note: I was sent a DREO BaristaMaker Milk Frother in order to write this Ube au Lait recipe. Opinions are mine alone. I am fairly serious about my coffee. I genuinely cannot think of the last time I … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegetarian Tagged With: Au Lait, BaristaMaker, Coffee, Cold Foam, DREO, Espresso, I Can Cook That, Latte Art, Microfoam, Milk, Milk Frother, Plant-Based Milk, Recipe, Steamed Milk, Sugar, Ube, Ube Extract, Ube Powder, Vanilla Extract

Teriyaki Chicken Wings

July 15, 2024 By Kaitlin Leave a Comment

Teriyaki Chicken Wings

Note: I was sent a DREO ChefMaker Combi Fryer for review, which I tested using this recipe for Teriyaki Chicken Wings. All opinions are mine alone.  I am super late to the air fryer band wagon, but I … [Read more...]

Filed Under: 10 Ingredient Meals, Air Fryer, Appetizer, Dairy Free, Nut Free, Poultry, Review Tagged With: Air Fryer, Baking Powder, ChefMaker, Chicken, Combi Fryer, Cornstarch, DREO, Garlic, garlic powder, I Can Cook That, Paprika, Recipe, Teriyaki, Teriyaki Sauce, Wings

Rosemary Grapefruit Prosecco Cocktail

June 11, 2024 By Kaitlin Leave a Comment

Rosemary Grapefruit Prosecco Cocktail

Note: I was sent a bottle of Valdo Marca Oro Prosecco DOC Brut and a bottle of Valdo Marca Oro Rose Prosecco in order to write this post and recipe for Rosemary Grapefruit Prosecco Cocktail. Opinions … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: Brut, Cocktail, Cocktails, DOC, Grapefruit, Grapefruit Juice, I Can Cook That, Marca Oro, Prosecco, Recipe, Rosemary, Rosemary Simple Syrup, Valdo

Paloma Cocktail

May 30, 2024 By Kaitlin Leave a Comment

Paloma Cocktail

If you've never had a Paloma Cocktail before, you are in for a treat! This 3-ingredient cocktail is a refreshing tequila-based drink perfect for warm weather! Originating in Mexico, Palomas are … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, Quick, Vegetarian Tagged With: Blanco Tequila, Cocktail, Cocktails, Grapefruit Soda, I Can Cook That, Jarritos, Limes, Paloma, Recipe, Tequila

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 1 Comment

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

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