I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]
Salmon with Lemon Parsley Pesto
I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this … [Read more...]
Beet Kale and Goat Cheese Salad
Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]
Roasted Beets and Sweets
I recently bought a ridiculous number of beets. I honestly can't even tell you what moved me to do so, but I was staring down a good dozen plus beets for a household of two. We were able to use … [Read more...]
Coconut Lemon Poppy Seed Muffins
I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]
Pressure Cooker Persian Lamb and Herb Stew
Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work … [Read more...]
Wild Boar Tenderloin with Mushrooms
Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]
Pressure Cooker Pot Roast
A good pot roast recipe has everything I love in a meal - a comforting protein-heavy dish with veggies that can all be made in one pot. Traditional pot roast recipes aren't difficult to make, but they … [Read more...]
Reindeer Fuel Tea Latte
Note: I was sent a Holiday Tea Package from Adagio Teas in order to write this post. Opinions are mine alone. The holidays are fast approaching, so hopefully you're ok with me doing a … [Read more...]
Boneless Leg of Lamb with Roasted Vegetables
Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]
Caramel Apple Coffee Jam
I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]
Bratwurst and White Beans with Sage
As we transition into fall, I start craving comfort food-type dishes, especially ones that don't take all day to make, because despite still working from home, I find that I have even less time to … [Read more...]
Spiced Fig and Pear Jam
Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]
Slow Cooker Spiced Blueberry Plum Butter
This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]
Lamb Stuffed Mediterranean Peppers
I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]
