I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp

April 7, 2025 By Kaitlin Leave a Comment

Honey Glazed Orange Ginger Shrimp

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Canola Oil, Chinese Five Spice Powder, Cornstarch, Garlic, Ginger, Glazed, Goldswarm, Green Onions, Honey, I Can Cook That, Orange, Orange Juice, Recipe, Rice, Scallions, Seafood, Shrimp, Soy Sauce, Weeknight Meals

Homemade Ceviche

August 30, 2023 By Kaitlin 3 Comments

Homemade Ceviche

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Nut Free, Seafood, South America, Weeknight Meal Tagged With: Avocado, Ceviche, Chardonnay, Cilantro, Clambake, Dairy Free, Fishermans Red, Fresno, Gluten Free, Halibut, I Can Cook That, Lime Juice, Moules Blanc de Blancs Brut, No Cook, Orange Juice, Peach, Pepper, Raw, Recipe, Red Onions, Ripe Life Wine, Rose, Seafood, Unoaked, Wine, Wine Pairing

Walnut Whiskey Cake

May 19, 2022 By Kaitlin Leave a Comment

Walnut Whiskey Cake

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bourbon, Brown Sugar, Bundt, Butter, Cake, Cake Mix, Candied Walnuts, Canola Oil, Dessert, Eggs, Flour, Glaze, I Can Cook That, Milk, Orange Juice, Recipe, Vanilla Extract, Vanilla Pudding Mix, Vegetable Oil, Walnut, Walnuts, Whiskey

May 10, 2019 By Kaitlin

Eastern Sunrise Cocktail

It's so easy to find food inspiration in Philadelphia. We have so many cool events throughout the year, and I'm lucky enough to be given the opportunity to check out a lot of them! One can't miss … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick Tagged With: Chinese, Cocktails, Eastern, Festival, Franklin Square, Grenadine, I Can Cook That, Lantern, Lychee, Lychee Juice, Lychees, Maraschino Cherries, Orange Juice, Philadelphia, Pineapple Juice, Recipe, Rum, Sunrise, Tangerine Juice

Italian Fig Cookies (Cuccidati)

March 18, 2019 By Kaitlin

Italian Fig Cookies (Cuccidati)

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with … [Read more...]

Filed Under: Dessert, Europe, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Brandy, Cinnamon, Confectioners Sugar, Cookies, Cuccidati, Dessert, Eggs, Fig, Figs, Flour, Honey, I Can Cook That, Italian, Lemon, Milk, Orange Juice, Recipe, Salt, St. Joseph's Day, Sugar, Vegetarian, Walnuts, Zest

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

August 22, 2017 By Kaitlin 1 Comment

Old Fashioned Cupcakes

Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I'm … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Baker's Decorating Tool, Baking, Baking Powder, Baking Soda, Bourbon, BPA-free Baking Cups, Butter, Cocktail, Cream Cheese, Cupcakes, Dessert, Eggs, Flour, Frosting, Heavy Cream, I Can Cook That, Maraschino Cherries, Non-Stick Pro Muffin Pan, Old Fashioned, Orange, Orange Juice, Orange Peels, Oranges, Oxo, Powdered Sugar, Recipe, Salt, Sugar, Vanilla Bean, Vanilla Extract, Zest

June 29, 2015 By Kaitlin 15 Comments

Grilled Citrus Salmon

 This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it's time to get grilling! As I've mentioned before, I unfortunately do not have any outdoor space … [Read more...]

Filed Under: Giveaway, Main Dish, Nut Free, On the Grill, Pasta, Seafood, Sides, Weeknight Meal Tagged With: Asparagus, Butter, Cheese, Citrus, Couscous, Dinner, Feta, Glaze, Grilled, Grilling, I Can Cook That, Israeli, LongHorn, Orange, Orange Juice, Parsley, Pearl, Recipe, Roasted, Salmon, Seafood, Steakhouse, Tomatoes, Weeknight Meal

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe for Steamed Spinach with Curry Butter from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

November 15, 2014 By Kaitlin 2 Comments

Cherry Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Sides, Vegan, Vegetarian Tagged With: Brown Sugar, Cherries, Cherry, Cranberries, Cranberry, Cranberry Sauce, Gluten Free, I Can Cook That, Make Ahead, Meatless, Orange Juice, Port, Port Wine, Recipe, Red Wine Vinegar, Sauce, Sides, Thanksgiving, Vegan, Vegetarian

January 4, 2014 By Kaitlin 2 Comments

Honey Citrus Champagne Cupcakes

Happy New Year!! I hope everyone had a wonderful holiday season! My boyfriend and I had a New Years Eve party this year, complete with a champagne bar, dessert bar, and a DIY photo … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Baking, Baking Powder, Butter, Champagne, Champagne Bar, Citrus, Confectioners Sugar, Cupcake, Cupcakes, Dessert Bar, DIY Photo Booth, Eggs, Flour, Frosting, Golden Blossom, Honey, I Can Cook That, Minted, New Year, New Years Eve, Orange Juice, Oranges, Party, Powdered Sugar, Prosecco, Recipe, Sparkle Everywhere, Sparkling Wine, Sugar, Zest

October 21, 2013 By Kaitlin 2 Comments

Chicken with Honey Sofie Beer Sauce

A few weeks back I was invited to go to a super cool event hosted by Goose Island Beer. The last week in September was Goose Island Migration Week in Philadelphia and one of the events was a Painting … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Beer, Belgian Style Farmhouse Ale, Chicken, Chicken Breasts, Dijon Mustard, Dinner, Goose Island, Goose Island Migration Week, Honey, I Can Cook That, New Deck Tavern, Orange, Orange Juice, Painting, Parsley, Poultry, Quick, Recipe, Saison, Sauce, Shallots, Sofie, Soy Sauce, Tasting, Weeknight Meal, Whole Grain Dijon Mustard, Zest

August 14, 2013 By Kaitlin 2 Comments

Slow Cooker Pork Carnitas

My poor slow cooker never gets a break. Even in the summer, I use it quite a bit! Slow cooker meals are great because they don’t heat up your entire kitchen, and usually make at least 8 servings, … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker, Weeknight Meal Tagged With: Carnita, Carnitas, Chipotle, Chipotle Chilies in Adobo, Cilantro, Corn Tortillas, Cumin, Fresh Salsa, Garlic, I Can Cook That, Lime, Onion, Orange Juice, Oregano, Pork, Recipe, Salsa, Slow Cooker, Taco

June 17, 2013 By Kaitlin 2 Comments

Lower Calorie Sangria

Last year, I gave my dad sangria for Father's Day. He loves sangria, so I thought I'd make it a yearly thing. This time around though, I was also trying to sneak something by him. Instead of … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Apple, Bakers Bag, Beverages, Brandy, Club Soda, Drink, In The Raw, Lemon, Lime, Monk Fruit In The Raw, Orange Juice, Oranges, Red Wine, Rioja, Sangria, Wine

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version