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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
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  • Lobster Pasta in a Caramelized Fennel Sauce
Bacon Cheddar Chive Scones

January 2, 2023 By Kaitlin Leave a Comment

Bacon Cheddar Chive Scones

Note: I was sent a copy of Father Dominic Garramone's Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I'm back with another awesome recipe from the Bread … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Nut Free Tagged With: Bacon, Baking, Baking Powder, Baking Soda, Breakfast, Breakfast Breads and Sweet Treats, Butter, Cheddar, Cheddar Cheese, Chive, Chives, Father Dominic Garramone, Flour, I Can Cook That, Recipe, Scones, Sharp Cheddar, Sour Cream, Sugar

December 27, 2022 By Kaitlin 1 Comment

Eggnog Date Nut Bread

Note: I was sent a copy of Baking Secrets from the Bread Monk (paid link) in order to write this post for an Eggnog Date Nut Bread. Opinions are mine alone. We hosted Christmas this year for the … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Secrets from the Bread Monk, Bread, Date, Dates, Eggnog, Eggs, Father Dominic Garramone, Flour, I Can Cook That, Nut, Pecans, Recipe, Sugar, Vegetable Oil

Ube Crinkle Cookies

November 11, 2022 By Kaitlin Leave a Comment

Ube Crinkle Cookies

Inspiration for new recipes to share on this blog can come from almost anywhere - local restaurants, family traditions, cravings, and sometimes even mystery novels. The latter is where I found … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Southeast Asia, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Confectioners Sugar, Cookies, Crinkle, Crinkle Cookies, Dessert, Eggs, Filipino, Flour, I Can Cook That, Powdered Sugar, Purple Yam, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin Leave a Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

Spiced Walnut Peach Mini Bundt Cakes

September 28, 2022 By Kaitlin Leave a Comment

Spiced Walnut Peach Mini Bundt Cakes or Muffins

Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability … [Read more...]

Filed Under: Beverages, Main Dish, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Breakfast, Bundt, Butter, Buttermilk, Cakes, Cinnamon, Cloves, Cyndi Duncan, Eggs, Flour, Georgie Patrick, Ginger, I Can Cook That, Meatless, Mini Bundt, Muffins, Nutmeg, Peach, Recipe, Spiced, Spicy Peach and Nut, Sugar, Walnut

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Mexican Hot Chocolate Brownies

December 14, 2021 By Kaitlin Leave a Comment

Mexican Hot Chocolate Brownies

 Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Brownies, Butter, Cayenne Powder, Cinnamon, Cocoa Powder, Dark Chocolate, Dessert, Eggs, Flour, Hot Chocolate, I Can Cook That, Madagascar Bourbon Pure Vanilla Extract, Manjari, Mexican, Nielsen-Massey, Plugra, Recipe, Saigon Cinnamon, Spice House, Sugar, Valrhona, Vanilla Extract

Pumpkin Roll

December 2, 2021 By Kaitlin Leave a Comment

Pumpkin Roll

I can't believe I've never shared a pumpkin roll recipe on this blog! For someone as pumpkin-obsessed as me, I'm happy to finally rectify that! This recipe is a mostly classic recipe, with the … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Butter, Chocolate Chips, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Make Ahead, Powdered Sugar, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Roll, Sugar, Vanilla Extract

Earl Grey Madeleines

August 19, 2021 By Kaitlin 1 Comment

Earl Grey Madeleines

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I'm excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Nut Free Tagged With: Adagio, Adagio Teas, Baking Powder, Bridal Shower, Butter, Cake Flour, Cookies, Dessert, Earl Grey, Eggs, Gift, Honey, I Can Cook That, Lemons, Madeleines, Milk, Recipe, Sugar, Tea, Tea Lovers

Almond Peach Crisp

April 22, 2021 By Kaitlin Leave a Comment

Almond Peach Crisp

This past weekend was my husband's birthday. So to celebrate, I made him a special treat with some of his favorite ingredients: Almond Peach Crisp! My husband absolutely loves peaches, so I try to … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almonds, Baking Powder, Brown Sugar, Butter, Crisp, Dessert, Flour, I Can Cook That, Lemon Juice, Old-Fashioned Oats, Peach, Peaches, Pumpkin Pie Spice, Recipe, Sugar

February 1, 2021 By Kaitlin 14 Comments

Valentine’s Day Almond Flour Brownies

I'm so excited to be a part of the 2021 Good Cookie Food Blogger's Valentine's event this year! The event brings a bunch of food bloggers together to post a Valentine's Day themed recipe as a way to … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Almond Flour, Baking Powder, Brownies, Butter, Chocolate, Cocoa Powder, Cookies for Kids' Cancer, Dessert, Eggs, Gluten Free, I Can Cook That, Recipe, Sprinkles, Sugar, Valentine's Day

December 1, 2020 By Kaitlin 2 Comments

Red Velvet Crinkle Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. If you follow this blog, you know I am a huge fan of OXO-branded, well, anything. And every year, OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Nut Free Tagged With: #OXOGoodCookies, 3 Piece Mixing Bowl Set, Baker's Dusting Wand, Baking, Baking Powder, Baking Soda, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Crinkle, Crinkle Cookies, Dessert, Dough Whisk, Eggs, Flour, Food Coloring, Half Sheet Pan, I Can Cook That, Medium Cookie Scoop, Oxo, Powdered Sugar, Recipe, Red, Red Food Coloring Gel, Silicone Baking Mat, Sugar, The Cookie Chain, Vanilla Extract, Velvet

March 3, 2020 By Kaitlin 2 Comments

Chia Oatmeal Peanut Butter Breakfast Cookies

NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone.  Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Review, Vegan Tagged With: Almond Extract, Almond Flour, Baking, Baking Powder, Breakfast, Chia, Chia Seeds, Chocolate Chips, Cookies, Dairy Free, Dessert, Egg Replacement, Gluten Free, I Can Cook That, Oatmeal, Oats, Peanut Butter, Recipe, Rolled Oats, Sugar, Vegan

December 19, 2019 By Kaitlin Leave a Comment

Eggnog Bundt Cake

I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brown Sugar, Bundt, Butter, Cake, Christmas, Cinnamon, Confectioners Sugar, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Vanilla Extract

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Honey Ginger Lemonade
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Slow Cooker Baked Ziti
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Bacon Cheddar Chive Scones
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