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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

Homemade Avocado Ice Cream

August 21, 2023 By Kaitlin Leave a Comment

Homemade Avocado Ice Cream

I'm sure you're thinking to yourself, "Avocado Ice Cream? Really??" Me making a Homemade Avocado Ice Cream is actually a long time coming. I have a coworker who absolutely loves avocados. And … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Avocados, Dessert, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Sugar, Vanilla Extract

Homemade Ube Ice Cream

August 8, 2023 By Kaitlin Leave a Comment

Homemade Ube Ice Cream

When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I've been doing my best to space out my ice cream recipes so you don't … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Nut Free, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya, Vanilla Extract, Vegetarian, While Milk

Homemade Pistachio Ice Cream

June 13, 2023 By Kaitlin 1 Comment

Homemade Pistachio Ice Cream

It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Egg Yolks, Eggs, Evaporated Milk, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Ice Cream Maker, Make Ahead, Nuts, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian

Easy Shrimp and Grits

May 8, 2023 By Kaitlin Leave a Comment

Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce

Note: I was sent a jar of Sarge's Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone. If I see Shrimp and Grits on a Menu, you … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, North America, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Breakfast, Butter, Chicken Broth, Grits, Heavy Cream, Quick, Sarge's Low Country Shrimp and Grits Sauce, Sauce, Seafood, Shrimp

Lobster Pasta in a Caramelized Fennel Sauce

February 13, 2023 By Kaitlin 1 Comment

Lobster Pasta in a Caramelized Fennel Sauce

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Almonds, Basil, Caramelized, Comfort Food, crushed red pepper flakes, Fennel, Fettuccine, Heavy Cream, I Can Cook That, Lemon, Lobster, Onions, Pasta, Recipe, Sauce, Wildgrain

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

Pistachio Panna Cotta

May 9, 2022 By Kaitlin Leave a Comment

Pistachio Panna Cotta

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert … [Read more...]

Filed Under: Dessert, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Dessert, Gelatin, Heavy Cream, I Can Cook That, Panna Cotta, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipping Cream

Tiramisu Cake

April 5, 2022 By Kaitlin 1 Comment

Tiramisu Cake

I am about to share with you my new favorite cake. Not only does this Tiramisu Cake taste amazing, but it is actually just a more spiffed up cake from a box! I made this cake originally to … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Cake, Cake Mix, Chocolate, Cocoa Powder, Coffee, Coffee Liqueur, Dessert, Eggs, Heavy Cream, I Can Cook That, Kahlua, Mascarpone, Oil, Powdered Sugar, Recipe, Tiramisu

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Creamy Pappardelle with Smoked Salmon and Caviar

October 25, 2021 By Kaitlin Leave a Comment

Creamy Pappardelle with Smoked Salmon and Caviar

I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home!   This recipe for Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Caviar, Chives, Creamy, Heavy Cream, I Can Cook That, Leeks, Pappardelle, Parsley, Pasta, Recipe, Salmon, Salmon Roe, Smoked Salmon, Tarragon

February 8, 2021 By Kaitlin Leave a Comment

Easy Fettuccine Alfredo

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Alfredo, Butter, Comfort Food, Easy, Eggs, Fettuccine, Garlic, Heavy Cream, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Pepper, Quick, Recipe, Vegetarian

July 22, 2019 By Kaitlin 1 Comment

Tahini Millionaire Bars

Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead Tagged With: Almond, Almond Extract, Almond Flour, Bars, Brown Sugar, Butter, Chocolate Chips, Corn Syrup, Cream of Tartar, Crust, Dessert, Eggs, Gluten Free, Heavy Cream, I Can Cook That, Millionaire, Recipe, Semisweet Chocolate, Shortbread, Sugar, Sweetened Condensed Milk, Tahini, Tahini Paste

July 3, 2019 By Kaitlin 2 Comments

Smoked Chicken Riggies

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked … [Read more...]

Filed Under: Main Dish, North America, Pasta, Pork, Poultry, Weeknight Meal Tagged With: Basil, Cheese, Chicken, Chicken Broth, Crushed Tomatoes, Cry Baby Pasta, Garlic, Heavy Cream, I Can Cook That, Pancetta, Parmesan, Pasta, Recipe, Red Bell Pepper, Red Pepper Flakes, Rigatoni, Riggies, Shallots, Smoked, Smoked Chicken Sausage, Utica, Vodka

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

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