Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]
Tahini Millionaire Bars
Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I … [Read more...]
Smoked Chicken Riggies
Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of … [Read more...]
Indian Spiced Chicken and Potatoes in Tomato Cream Sauce
I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]
No Bake Blueberry Lemon Icebox Cake
I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful end to a … [Read more...]
Colcannon
I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]
Old Fashioned Cupcakes
Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so … [Read more...]
Blackberry Peaches and Cream Cake
Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk. Opinions are mine alone. Last weekend, I had friends over for dinner. Planning what to eat dinner was pretty easy, until I … [Read more...]
Homemade Hot Fudge Sauce
It's no secret that I love ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge! When I was young, my family and I would vacation in Vermont. … [Read more...]
Spinach and Cheese Strata
There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]
Pomegranate Olive Oil Cake
I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]
Linguine with Lemon Sauce
I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater, so I … [Read more...]
Butterfly Shrimp over Asparagus Pasta #ShrimpItUp
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias We all have nights that you don't have time to run to the … [Read more...]
Chai Toddy
The Holiday Season is officially upon us! And what better way to begin the season than with a giveaway? This post and giveaway are brought to you by one of my favorite organizations, World … [Read more...]
Flourless Chocolate Cake with Dark Chocolate Ganache #Choctoberfest
I can't believe I've never tried to make a flourless chocolate cake before. This oversight will happily be corrected with the help of #Choctoberfest with Imperial Sugar! Flourless Chocolate … [Read more...]
