As I've mentioned before, I cannot help myself from making a million desserts in December. There is something about the last month of the year that makes me want to bake my little heart out. Oxo has … [Read more...]
Spinach Spaghetti with Salmon Cream Sauce
Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]
Lobster Corn Creme Brulee
One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered "freebies") and I find the tips … [Read more...]
Garlic and Rosemary Smashed Potatoes
I made Sauteed Chicken with Fennel and Rosemary, and needed something starchy to soak up some of the sauce. The recipe suggested polenta or mashed potatoes, so I thought I'd make smashed potatoes and … [Read more...]
Capellini with Clams and Saffron
I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the … [Read more...]
Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon
I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]
Barbuzzo’s Salted Caramel Budino
Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]
