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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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July 16, 2011 By Kaitlin 5 Comments

Garlic and Rosemary Smashed Potatoes

I made Sauteed Chicken with Fennel and Rosemary, and needed something starchy to soak up some of the sauce. The recipe suggested polenta or mashed potatoes, so I thought I'd make smashed potatoes and … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Garlic, Heavy Cream, Mashed Potatoes, Parsley, Potatoes, Red Potatoes, Rosemary, Smashed Potatoes, Thanksgiving

July 7, 2011 By Kaitlin 5 Comments

Capellini with Clams and Saffron

I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Broccoli, Broil, Broiler, Capellini, Cauliflower, Clams, Fideos, Garlic, Heavy Cream, Ilan, Onions, Parmesan, Parsley, Pasta, Saffron, Seafood, Top Chef, White Wine

June 10, 2011 By Kaitlin 10 Comments

Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon

I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Pasta, Poultry, Weeknight Meal Tagged With: Artichoke Hearts, Chicken, Food Swap, Freezable, Garlic, Green Onions, Heavy Cream, Italian, Lemon, Make Ahead, Pasta, Peas, Tarragon, White Wine

Salted Caramel Budino

March 23, 2011 By Kaitlin 4 Comments

Barbuzzo’s Salted Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Barbuzzo, Budino, Butter, Caramel, Cream, Dark Brown Sugar, Dessert, Eggs, Half and Half, Heavy Cream, I Can Cook That, Maple Syrup, Marcie Turney, Philadelphia, Pudding, Recipe, Salted, Salted Caramel, Sugar, Vanilla Extract

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