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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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July 31, 2013 By Kaitlin 1 Comment

Peach Crisp with Maple Cream Sauce

My boyfriend really likes peaches. But, strangely enough, he's allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brown Sugar, Butter, Cinnamon, Corn Syrup, Crisp, Dessert, Flour, Heavy Cream, heavy whipping cream, I Can Cook That, Lemon, Maple Syrup, Nutmeg, pancake syrup, Peach, Peaches, Recipe, Sugar, Zest

May 23, 2013 By Kaitlin 3 Comments

Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta

I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]

Filed Under: Main Dish, Pork, Review, Sides, Slow Cooker Tagged With: App, Baby Back Ribs, Bay Leaf, Beef Stock, Brussels Sprouts, Butter, Cabernet Sauvignon, Carrots, Celery, Cheese, Chicken Stock, Cooking Planit, Flour, Garlic, Green Onions, Heavy Cream, Onion, Pancetta, Parmesan, Parsley, Peppercorns, Polenta, Review, Ribs, Rosemary, Scallions, Shallot, Slow Cooker, Thyme, Tomato Paste, Wine, Yellow Cornmeal

March 14, 2013 By Kaitlin Leave a Comment

Chocolate Peanut Butter Pie

Happy Pi Day! As a Mathlete alum, Pi Day has always been a part of my nerdy math world.  And what better way to celebrate than to make a pie? I have some other pie recipes on here, but I have … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead Tagged With: Brown Sugar, Butter, Chocolate, Cocoa Powder, Confectioners Sugar, Corn Syrup, Cream Cheese, Dessert, Heavy Cream, Hot Fudge, Milk Chocolate, Oreos, Peanut Butter, Peanuts, Pie, Vanilla Extract, Whipped Cream, Whipping Cream

February 27, 2013 By Kaitlin 5 Comments

Strawberry Shortcake Cupcakes

I'm so ready for spring. I'm sick of the cold and wind, although we didn't have any snow this year. So I am going to force spring upon you in the hope of it pushing the warmer months up a little bit. … [Read more...]

Filed Under: Dessert Tagged With: Angel Food Cake, Cream Cheese, Cupcake, Cupcakes, Dessert, Egg Whites, Frosting, Heavy Cream, I Can Cook That, Icing, Lemon, Recipe, Shortcake, Strawberries, Strawberry, Sugar, Vanilla Extract, Whipped Cream, Zest

Cream of Tomato Soup

October 30, 2012 By Kaitlin 4 Comments

Cream of Tomato Soup

"The secret of good cooking is, first, having a love of it. ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen." - … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Soups/Stews Tagged With: Baking Soda, Basil, Beef Stock, Butter, Comfort Food, Cream, Flour, Heavy Cream, I Can Cook That, James Beard, Meatless, Parsley, Plum Tomatoes, Recipe, Review, Soup, Tomato, Tomatoes, Yellow Onions

June 7, 2012 By Kaitlin 2 Comments

Vichyssoise (Cold Leek & Potato Soup)

I figured it was about time I posted another Julia Child recipe. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn't even make them. Although I have to say, Coq au Vin … [Read more...]

Filed Under: Europe, France, Gluten Free, Make Ahead, Soups/Stews Tagged With: Bacon, Chicken Broth, Chilled, Chives, Cold, Heavy Cream, I Can Cook That, JC100, Leek, Leeks, Make Ahead, Potato, Potatoes, Recipe, Soup, Vichyssoise

May 18, 2012 By Kaitlin 16 Comments

Lemon-Blueberry Scones

When a friend put in a special request for scones, I was up for the challenge. I've never made scones before, and I honestly wasn't sure how they'd turn out. One of the issues is the definition of a … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Blueberries, Blueberry, Breakfast, Heavy Cream, Lemon, Make Ahead, Powdered Sugar, Scone, Scones, Zest

May 1, 2012 By Kaitlin 7 Comments

Berries and Cream in Vanilla Dessert Cups

Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I … [Read more...]

Filed Under: Dessert, Quick Tagged With: Berries, Blackberries, Cream, Cups, Dessert, Heavy Cream, Lemon, Quick, Raspberries, Rose Water, Strawberries, Sugar, Vanilla, Whipped Cream, Zest

April 25, 2012 By Kaitlin 7 Comments

Creamy Fresh Tomato Soup

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]

Filed Under: Make Ahead, Meatless, Soups/Stews Tagged With: Basil, Blend, Carrot, Creamy, Croutons, Fresh, Heavy Cream, Immersion Blender, Make Ahead, Meatless, Plum Tomatoes, Red Onion, Soup, Tomato

April 7, 2012 By Kaitlin 12 Comments

Individual Tiramisu

I love tiramisu. Honestly, what's not to like? I've never tried to make a traditional tiramisu, but it might be a terrible idea. I'd probably eat the entire thing in one sitting. So to save me from … [Read more...]

Filed Under: Dessert, Europe, Italy Tagged With: Chocolate, Coffee, Dessert, Drizzle, Espresso, Hazelnut, Heavy Cream, Liqueur, Mascarpone Cheese, Shortbread, Sugar, Tiramisu, Walkers, Whipped Cream

March 24, 2012 By Kaitlin 13 Comments

Penne with Bacon Vodka Sauce

Yes, you read that title correctly. Penne with Bacon Vodka Sauce. I have wanted to make some recipes using Bakon Vodka ever since I heard of its existence. My mind immediately went to Bloody Mary's … [Read more...]

Filed Under: Main Dish, Pasta, Quick, Weeknight Meal Tagged With: Bacon, Bakon, Garlic, Heavy Cream, Oregano, Parmesan, Parsley, Pasta, Penne, Quick, Shallots, Tomato, Tomato Sauce, Vodka

March 1, 2012 By Kaitlin 15 Comments

Raspberry Creme Brulee

Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end … [Read more...]

Filed Under: Dessert Tagged With: Brown Sugar, Creme Brulee, Dessert, Eggs, Heavy Cream, Milk, Raspberries, Raspberry, Shortbread, Sugar, Walkers

December 15, 2011 By Kaitlin 12 Comments

Double Chocolate Soufflés

As I've mentioned before, I cannot help myself from making a million desserts in December. There is something about the last month of the year that makes me want to bake my little heart out. Oxo has … [Read more...]

Filed Under: Giveaway Tagged With: Chocolate, Cocoa, Dessert, Eggs, Giveaway, Heavy Cream, Milk, Oxo, Souffle, Sugar, Whipped Cream

December 14, 2011 By Kaitlin 7 Comments

Spinach Spaghetti with Salmon Cream Sauce

Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Cheese, Heavy Cream, I Can Cook That, Make Ahead, Parmesan, Parsley, Pasta, Quick, Recipe, Salmon, Seafood, Spaghetti, Spinach

Lobster Corn Creme Brulee

August 25, 2011 By Kaitlin 18 Comments

Lobster Corn Creme Brulee

One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered "freebies") and I find the tips … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood Tagged With: Broil, Corn, Corn Kernels, Creme Brulee, Eggs, Heavy Cream, I Can Cook That, Lobster, Parmesan, Recipe, Seafood

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