I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies
Homemade Spiced Nuts

December 31, 2022 By Kaitlin Leave a Comment

Homemade Spiced Nuts

I hope you'll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Snacks, Vegan, Vegetarian Tagged With: Almonds, Brown Sugar, Cardamom, Cashews, Cinnamon, Cloves, Ginger, I Can Cook That, Maple Syrup, Nutmeg, Nuts, Pecans, Recipe, Spiced, Walnuts

Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

Maple Chai Latte Cocktail

December 23, 2021 By Kaitlin 1 Comment

Maple Chai Latte Cocktail

Note: I was sent a bottle of Black Button Distilling's Bespoke Bourbon Cream in order to write this post. Opinions are mine alone. If you're a fan of creamy cocktails, I have the perfect cocktail to … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Black Button Distilling, Bourbon Cream, Cardamom, Chai, Chai Simple Syrup, Cinnamon Sticks, Cloves, Cocktail, Coffee, Coffee Liqueur, Ginger, Latte, maple, Maple Syrup, Peppercorns, Star Anise, Vanilla Extract

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

September 30, 2019 By Kaitlin Leave a Comment

Maple Bacon Cupcakes

Note: I received a bottle of Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every … [Read more...]

Filed Under: Dessert, Make Ahead, Pork, Review Tagged With: #BetterYourBake, Bacon, Baking Powder, Bittersweet Chocolate, Butter, Buttercream, Cake Flour, Chocolate, Chocolate Dipped Bacon, Cupcakes, Dessert, Eggs, Flour, Frosting, Half and Half, I Can Cook That, maple, Maple Syrup, Nielsen-Massey, Powdered Sugar, Recipe, Sugar, Temper Chocolate, Vanilla Extract, Whole Milk

September 12, 2019 By Kaitlin 2 Comments

Smores Cookies

Note: I was sent OXO's 8-Piece POP Container Baking Set in order to write this post. Opinions are mine alone. Have you picked up on my love of S'mores yet? :) As a city girl, I don't get the … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #OXOBetter, #OXOGoodCookies, 8-Piece POP Container Baking Set, Baking, Baking Soda, Brown Sugar, Brown Sugar Saver, Butter, Chocolate Chips, Cookies, Dessert, Eggs, Flour, Graham Cracker Crumbs, I Can Cook That, Make Ahead, Maple Syrup, Marshmallows, Oxo, Recipe, S'mores, Sugar, Vanilla Extract

March 5, 2019 By Kaitlin Leave a Comment

Sweet Potato Pancakes with Brown Butter Pecans

Note: I was sent a box of Krusteaz Buttermilk Protein Pancake & Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Meatless, Quick, Review, Vegetarian Tagged With: Breakfast, Brown Butter, Butter, Buttermilk, Cinnamon, Eggs, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Milk, Nutmeg, Pancakes, Pecans, Protein, Recipe, Sweet Potato, Sweet Potatoes, Vegetarian

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors, which brings me to this recipe for … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

November 20, 2018 By Kaitlin Leave a Comment

Pressure Cooker Mashed Sweet Potatoes

I really love sweet potatoes. I have a pretty bad sweet tooth, so sweet potatoes are right up my alley. Growing up, we used to always have them mashed with a ton of butter and topped with roasted … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Pressure Cooker, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Butter, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Maple Syrup, Mashed, Meatless, Nut Free, Pressure Cooker, Recipe, Sides, Sweet Potatoes, Thanksgiving, Thyme, Vegan, Vegetarian

October 8, 2018 By Kaitlin 3 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

July 2, 2018 By Kaitlin 6 Comments

Blueberry Chia Seed Jam

Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

  • 1
  • 2
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Potato Farls
Pureed Rutabaga
Bloody Prosecco Cocktail
Homemade Pumpkin Ice Cream
Pumpkin Chocolate Chip Cookies
Slow Cooker Irish Beef Stew
Apple Cider Whoopie Pies
Antipasto Skewers
Homemade French Vanilla Ice Cream
Irish Vegetable Soup

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans