I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Previous
  • Next

January 31, 2017 By Kaitlin 21 Comments

Peanut Butter Banana Pancakes with Strawberry Maple Syrup

Note: I was sent a Breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. For the last couple of years, I have had the opportunity to work with Krusteaz to bring attention … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Giveaway, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: #BreakfastNight, Banana, Bananas, Breakfast, Breakfast for Dinner, Buttermilk Pancake Mix, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Nutmeg, Pancakes, Peanut Butter, Peanut Butter Powder, Quick, Recipe, Strawberries, Strawberry, T-Fal, Vegetarian, Weeknight Meal

October 10, 2016 By Kaitlin 2 Comments

Orange Mulled Whiskey Cider

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple cider, like this Orange … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

March 16, 2015 By Kaitlin Leave a Comment

Lime-Teriyaki Salmon Rice Bowls

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]

Filed Under: East Asia, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowls, Coconut Aminos, Garlic, Gluten Free, I Can Cook That, Lime, Limes, main dish, Maple Syrup, Mushrooms, Recipe, Red Pepper, Rice, Salmon, Seafood, Sesame Seeds, Soy Sauce, Spinach, Teriyaki, Weeknight Meal

December 2, 2013 By Kaitlin 8 Comments

Slow Cooker Maple Bourbon Bacon Jam

I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam … [Read more...]

Filed Under: Appetizer, Dairy Free, Make Ahead, Pork, Slow Cooker Tagged With: Appetizer, Bacon, Bourbon, Brown Sugar, Cider Vinegar, Coffee, Galaxy, Garlic, I Can Cook That, Jam, Make Ahead, maple, Maple Syrup, Ninja, Ninja Cooking System, Onion, Recipe, Samsung, Slow Cooker

October 4, 2013 By Kaitlin 1 Comment

Banana Split Cupcakes

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Agave, Baking, Baking Powder, Baking Soda, Banana, Bananas, Butter, Cake Flour, Chocolate, Chopped Walnuts, Cocoa Powder, Cupcakes, Eggs, Filling, Frosting, Heavy Cream, I Can Cook That, Jimmies, Make Ahead, Maple Syrup, Maraschino Cherries, Powdered Sugar, Rainbow Sprinkles, Recipe, Split, Strawberry, Strawberry Jam, Sugar, Toppings, Vanilla, Vanilla Extract, Wet Walnuts, Whipped Cream, Whipping Cream

September 13, 2013 By Kaitlin 3 Comments

Vegan Chocolate Chip Walnut Cookies

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]

Filed Under: Dairy Free, Dessert, Quick, Review, Vegan, Vegetarian Tagged With: Baked, Baking, Baking Powder, Chip, Chocolate, Chocolate Chips, Coconut Oil, Coconut Palm Sugar, Cookies, Cookies for Kids' Cancer, I Can Cook That, Maple Syrup, Nielsen-Massey, One Degree Organics, Organic, Oxo, OXOGoodCookie, Recipe, Sea Salt, Sprouted Spelt Flour, Vanilla Extract, Vanilla Powder, Vegan, Walnut, Walnut Pieces, Walnuts

July 31, 2013 By Kaitlin 1 Comment

Peach Crisp with Maple Cream Sauce

My boyfriend really likes peaches. But, strangely enough, he's allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brown Sugar, Butter, Cinnamon, Corn Syrup, Crisp, Dessert, Flour, Heavy Cream, heavy whipping cream, I Can Cook That, Lemon, Maple Syrup, Nutmeg, pancake syrup, Peach, Peaches, Recipe, Sugar, Zest

January 7, 2013 By Kaitlin 6 Comments

Slow Cooker Apple French Toast Casserole

I love recipes that make it easy to serve a bunch of people with minimal effort. A slow cooker is usually a go-to for those types of recipes but I've never considered using it to make breakfast … [Read more...]

Filed Under: Breakfast, Meatless, Slow Cooker, Vegetarian Tagged With: Almond Milk, Apple, Bread, Brown Sugar, Butter, Casserola, Challah, Cinnamon, Confectioners Sugar, Eggs, French Toast, I Can Cook That, Maple Syrup, Milk, Pecans, Powdered Sugar, Recipe, Slow Cooker, Vanilla Extract, Walnuts

October 10, 2011 By Kaitlin 13 Comments

French Toast with Maple-Apple Compote

I love French toast. I may or may not have had dreams about Sabrina's French Toast (in the Italian Market in Philly) but I always have a bit of eater's remorse when I realize how many calories I … [Read more...]

Filed Under: Breakfast Tagged With: Apple, Bread, Breakfast, Challah, Cinnamon, Compote, Eggs, French Toast, Fuji, Jonagold, Liberty, Maple Syrup, Pink Lady

June 16, 2011 By Kaitlin 4 Comments

Maple Soy Glazed Salmon

Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Glaze, Grill, maple, Maple Syrup, Quick, Salmon, Seafood, Soy, Soy Sauce

Salted Caramel Budino

March 23, 2011 By Kaitlin 4 Comments

Barbuzzo’s Salted Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Barbuzzo, Budino, Butter, Caramel, Cream, Dark Brown Sugar, Dessert, Eggs, Half and Half, Heavy Cream, I Can Cook That, Maple Syrup, Marcie Turney, Philadelphia, Pudding, Recipe, Salted, Salted Caramel, Sugar, Vanilla Extract

March 11, 2011 By Kaitlin 1 Comment

Vegan Roasted Brussels Sprouts, Butternut Squash and Apple with Candied Walnuts

New York Times recently had an article with a recipe from Carmen Quagliata, the executive chef at Union Square Café. The recipe was for a perfect winter dish: Vegan Roasted Brussels Sprouts, Butternut … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Apple, Brussels Sprouts, Buternut Squash, Candied Walnuts, Maple Syrup, Meatless, Sage, Sides, Thanksgiving, Vegan, Vegetarian, Walnuts, Winter

  • « Previous Page
  • 1
  • 2

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream
Homemade Irish Cream Ice Cream
Homemade Hot Honey

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version