Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]
Pomegranate-Mustard Roasted Brussels Sprouts
I absolutely love roasted vegetables. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not … [Read more...]
Pomegranate Margaritas
You can never have too many festive cocktails to help you celebrate this time of year, don't you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe … [Read more...]
Slow Cooker Pomegranate Baby Back Ribs
I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]
Pomegranate-Glazed Lamb Meatballs
My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer is so simple to make, but it … [Read more...]
Cranberry Pomegranate Sauce
My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]
Pomegranate Olive Oil Cake
I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]
Orange Mulled Whiskey Cider
This has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple … [Read more...]
Blue Rose Cocktail
I have never been one to shy away from sharing all of the awesomeness that the Philadelphia area has to offer. I am pretty darn proud of my city, especially when it comes to our rocking food and … [Read more...]
Pom Collins Cocktail
It's that time of year again, East Passyunk Avenue's "Flavors of the Avenue" is almost here! From noon to 4 pm on Saturday, April 26, the best of East Passyunk's restaurants will be offering samples … [Read more...]
Sweet Orange Salmon with Browned Butter Orange Couscous
After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]
