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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Homemade Ceviche

August 30, 2023 By Kaitlin 3 Comments

Homemade Ceviche

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Nut Free, Seafood, South America, Weeknight Meal Tagged With: Avocado, Ceviche, Chardonnay, Cilantro, Clambake, Dairy Free, Fishermans Red, Fresno, Gluten Free, Halibut, I Can Cook That, Lime Juice, Moules Blanc de Blancs Brut, No Cook, Orange Juice, Peach, Pepper, Raw, Recipe, Red Onions, Ripe Life Wine, Rose, Seafood, Unoaked, Wine, Wine Pairing

Shochu Coffee Seltzer Cocktail

January 10, 2023 By Kaitlin Leave a Comment

Shochu Coffee Seltzer Cocktail

Note: I was sent samples of various shochu for a virtual tasting and in order to make this Shochu Coffee Seltzer Cocktail. Opinions are mine alone. One of my favorite things about having this food … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Japan, Nut Free Tagged With: Cocktail, Coffee, Honkaku Spirits, I Can Cook That, Mugi Hokka, Orange Peel, Recipe, Seltzer, Shochu

Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Thanksgiving Leftovers, Turkey, Turkey Breast, Wine

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