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Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Turkey, Turkey Breast, Wine

November 19, 2012 By Kaitlin 20 Comments

Herb Infused Turkey Breast

I've got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you're like me, you don't have 15 people around to help me eat an entire roasted … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, whole30 Tagged With: Carrots, Celery, Chicken Broth, Herb, I Can Cook That, Infused, Lemon, Ninja Cooking System, Onion, Poultry, Recipe, Rosemary, Thanksgiving, Thyme, Turkey, Turkey Breast

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Honey Ginger Lemonade
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