The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort … [Read more...]
Rosemary Grapefruit Prosecco Cocktail
Note: I was sent a bottle of Valdo Marca Oro Prosecco DOC Brut and a bottle of Valdo Marca Oro Rose Prosecco in order to write this post and recipe for Rosemary Grapefruit Prosecco Cocktail. Opinions … [Read more...]
Vegetarian Shepherds Pie
Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]
Grilled Rosemary Lamb Tenderloin
Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]
Rosemary White Beans with Onions and Tomatoes
This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]
Boneless Leg of Lamb with Roasted Vegetables
Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]
Slow Cooker Lamb in Zesty Lemon Sauce
 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]
Sous Vide Herb Crusted Pork Tenderloin
I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]
Marinated Swordfish
NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. … [Read more...]
Shepherd’s Pie
Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to … [Read more...]
Pressure Cooker Chicken Broth
I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]
Pressure Cooker Whole Chicken
My husband has been on a pretty solid streak of making himself salads for weekday lunches. Nothing terribly fancy: lettuce, tomatoes, cucumbers, a protein, and some olives or cheese with homemade … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts
I've made this recipe for Sheet Pan Parmesan Chicken a few times already, and it's quickly becoming a favorite of mine. This recipe for Sheet Pan Parmesan Chicken, adapted from Taste of Home, … [Read more...]
Black Eyed Peas with Collard Greens
Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter … [Read more...]
