I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
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  • Lobster Pasta in a Caramelized Fennel Sauce
Bratwurst and White Beans with Sage

September 21, 2021 By Kaitlin 1 Comment

Bratwurst and White Beans with Sage

As we transition into fall, I start craving comfort food-type dishes, especially ones that don't take all day to make, because despite still working from home, I find that I have even less time to … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Apple Juice, Bratwurst, Cannellini Beans, Comfort Food, Dinner, Garlic, I Can Cook That, One Pot Meals, Recipe, Sage, White Beans

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

September 24, 2018 By Kaitlin Leave a Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

September 4, 2018 By Kaitlin 2 Comments

Tex Mex Stuffed Peppers

The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Weeknight Meal Tagged With: Beef, Bell Peppers, Black Beans, Cheese, Dinner, Freezable, Gluten Free, Ground Beef, I Can Cook That, Make Ahead, Mexican Cheese, Peppers, Recipe, Rice, Salsa, Stuffed, Taco Seasoning, Tex-Mex, Yellow Rice

February 20, 2017 By Kaitlin 2 Comments

Baked Ziti

This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad   As I’ve mentioned in the past, pasta night is a very important … [Read more...]

Filed Under: Beef, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork Tagged With: #BordenCheeseLove, Baked Ziti, Basil, Beef, Beef Stock, Cheese, Comfort Food, Crushed Tomatoes, Dinner, Egg, Garlic, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Mozzarealla Shreds, Mozzarella, Onions, Oregano, Parmesan, Parsley, Pasta, Pork, Recipe, Ricotta, Ziti

December 22, 2016 By Kaitlin Leave a Comment

Slow Cooker Pomegranate Baby Back Ribs

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here's a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Corn Starch, Dairy Free, Dinner, Garlic, Gluten Free, I Can Cook That, Pomegranante Juice. Onions, Pomegranantes, Pomegranate, Pomegranate Arils, Pomegranate Seeds, Pork, Recipe, Red Wine, Ribs, Slow Cooker, Thyme

June 1, 2016 By Kaitlin 1 Comment

Arugula Pizza with Poached Eggs

May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Nut Free, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Arugula, Baby Arugula, Cheese, Dinner, Eggs, Free Range, I Can Cook That, Lemon, main dish, Meatless, Nellie's, Pizza, Pizza Dough, Poached, Quick, Recipe, Review, Ricotta, Vegetarian, Weeknight Meal, White Vinegar, Zest

May 17, 2016 By Kaitlin 4 Comments

Chicken Chilaquiles Casserole

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has … [Read more...]

Filed Under: Breakfast, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Poultry, Review, Weeknight Meal Tagged With: 14 Piece Glass Bake Serve and Store Set, Breakfast, Casserole, Cheese, Chicken, Chilaquiles, Chili, Cilantro, Corn Tortillas, Dinner, Gluten Free, Green Chilies, I Can Cook That, Make Ahead, Milk, Monterey Jack, Oxo, Parmesan, Poultry, Recipe, Red Bell Pepper, Rotisserie, Salsa, Scallions, Tomatillos

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

September 2, 2015 By Kaitlin Leave a Comment

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

I haven't posted a beef recipe in quite a while, so I'm happy that the one I'm sharing is absolutely delicious! It's really simple to make as well! This recipe is from the latest Cooking Light and … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, Nut Free, Weeknight Meal Tagged With: Beef, Bell Pepper, Butter, Chipotle, Dinner, Garlic, Gluten Free, I Can Cook That, Onions, Recipe, Saute, Sherry, Sirloin, Steak, Tenderloin

July 15, 2015 By Kaitlin Leave a Comment

One-Pot Chicken with Lemon & Rosemary

I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, One Pot Meals, Poultry, Review Tagged With: Bread, Chicken, Chicken Broth, Dairy Free, Dinner, Fennel, Garlic, I Can Cook That, JA Henckels, Lemon, main dish, One Pot, Onions, Poultry, Recipe, Red Pepper Flakes, Review, Rosemary, Ultimate Serrated Chef's Knife, White Wine, ZWILLING

July 7, 2015 By Kaitlin Leave a Comment

Crispy Trout with Warm Parsley-Caper Vinaigrette

I'm in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light's latest issue is ready in no … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Caper, Couscous, Crispy, Dairy Free, Dinner, Garlic, I Can Cook That, Lemon, main dish, Parsley, Quick, Recipe, Seafood, Trout, Turmeric, Vinaigrette, Warm, Weeknight Meal, Zest

June 29, 2015 By Kaitlin 15 Comments

Grilled Citrus Salmon

 This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it's time to get grilling! As I've mentioned before, I unfortunately do not have any outdoor space … [Read more...]

Filed Under: Giveaway, Main Dish, Nut Free, On the Grill, Pasta, Seafood, Sides, Weeknight Meal Tagged With: Asparagus, Butter, Cheese, Citrus, Couscous, Dinner, Feta, Glaze, Grilled, Grilling, I Can Cook That, Israeli, LongHorn, Orange, Orange Juice, Parsley, Pearl, Recipe, Roasted, Salmon, Seafood, Steakhouse, Tomatoes, Weeknight Meal

June 10, 2015 By Kaitlin 2 Comments

New Jersey Style Loco Moco

One of my favorite cookbooks is Love and Olive Oil's Breakfast for Dinner. (I did a post highlighting their Huevos Rancheros Tacos a while back.) So it's probably not surprising that I make a few … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Hawaiian, Main Dish, Nut Free, Pork, Quick, Weeknight Meal Tagged With: Breakfast for Dinner, Brown Sugar, Cilantro, Coconut Milk, Comfort Food, Dairy Free, Dinner, Eggs, Gluten Free, Green Onions, I Can Cook That, Jersey-Style, Loko Moco, main dish, New Jersey, Pork, Pork Roll, Quick, Recipe, Rice, Soy Sauce, Sriracha, Weeknight Meal

Slow Cooker Saucy Chicken Over Rice

May 28, 2015 By Kaitlin 3 Comments

Slow Cooker Saucy Chicken Over Rice

This Slow Cooker Saucy Chicken Over Rice is one of my favorite go-to recipes, so I was really surprised to find that I hadn't shared it on my blog yet! My fiance is a runner, so I tend to make … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker Tagged With: Chicken, Chicken Thighs, Dairy Free, Dinner, Drumsticks, Freezable, Garlic, Gluten Free, I Can Cook That, Onions, Poultry, Recipe, Rice, Saucy, Slow Cooker, Stewed Tomatoes, Weeknight Meal, White Wine

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Honey Ginger Lemonade
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