Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]
Whipped Irish Coffee
I know I'm a little late to the "whipped coffee" or Dalgona coffee trend, but I wanted to hold out for St. Patrick's Day to make this awesome Whipped Irish Coffee! Whipped coffee became quite … [Read more...]
Red Velvet Peppermint Whoopie Pies
I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red … [Read more...]
Slow Cooker Creamed Corn
I'm all about making as many things as possible ahead of time to make actual dinners or events easier to manage. And Thanksgiving is certainly no different. Slow Cooker recipes, like this Slow Cooker … [Read more...]
Freezable Breakfast Burritos
Ironically, I've been having a hard time getting into a cooking groove during this pandemic. Even though I'm now home basically ALL the time, my job seems to have gotten even busier, and I'm in the … [Read more...]
Brioche Cinnamon Rolls
Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]
Slow Cooker Paleo Frittata Jars
Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]
Mango-Peach Lassi
I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]
Cookies and Cream Donut Milkshakes
If you follow me on Instagram, you may have seen that I had the opportunity to try a featured milkshake at Bassett's Ice Cream using Tastykake's new Cookies and Crème Mini Donuts. The donuts … [Read more...]
Italian Fig Cookies (Cuccidati)
Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with … [Read more...]
Sweet Potato Pancakes with Brown Butter Pecans
Note: I was sent a box of Krusteaz Buttermilk Protein Pancake & Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, … [Read more...]
Shepherd’s Pie
Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to … [Read more...]
Peanut Butter Banana Muffins
Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]
Spinach Lemon Ricotta Pasta
Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe has spring ingredients that are still comforting … [Read more...]
Chocolatey Buttercream Frosting
I make more frosting that I probably should. Luckily I have friends, family, and coworkers more than willing to help me out with my baking experiments! I love making fun frosting flavors, like … [Read more...]
