I Can Cook That

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  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
Spritz Cookies

December 23, 2024 By Kaitlin Leave a Comment

Spritz Cookies

I'm back with another cookie recipe using some of my favorite OXO tools, specifically OXO's cookie press, disk set, and Ceramic Pan! Every year, OXO supports Cookies for Kids’ Cancer and the … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Dessert, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Butter, Christmas Cookies, Cookies, Corn Syrup, Dessert, Eggs, Flour, Food Coloring, I Can Cook That, Milk, Powdered Sugar, Recipe, Sprinkles, Spritz, Sugar

Halloween Candy Ice Cream

November 1, 2024 By Kaitlin 2 Comments

Homemade Halloween Candy Ice Cream

Every year, without fail, I end up with a ridiculous amount of candy leftover after the trick-or-treaters have gone. I have made Day After Halloween Brownies in the past, but this year, because it is … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Vegetarian Tagged With: Candy, Dessert, Halloween, Halloween Candy, Heavy Cream, I Can Cook That, Ice Cream, Leftover Candy, Milk, Recipe, Sugar, Vanilla Extract, Whole Milk

Iced Latte

August 29, 2024 By Kaitlin Leave a Comment

Iced Latte

Note: I was sent a DREO BaristaMaker Milk Frother in order to write this Iced Latte recipe. Opinions are mine alone. We had a little bit of a respite from the heat, but those August temperatures are … [Read more...]

Filed Under: Beverages, Breakfast, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegetarian Tagged With: BaristaMaker, Coffee, Coffee Syrup, DREO, Espresso, Espresso Powder, Espresso Syrup, I Can Cook That, Iced, Latte, Milk, Milk Frother, Recipe, Sugar

Ube Au Lait

August 7, 2024 By Kaitlin 1 Comment

Ube Au Lait

Note: I was sent a DREO BaristaMaker Milk Frother in order to write this Ube au Lait recipe. Opinions are mine alone. I am fairly serious about my coffee. I genuinely cannot think of the last time I … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegetarian Tagged With: Au Lait, BaristaMaker, Coffee, Cold Foam, DREO, Espresso, I Can Cook That, Latte Art, Microfoam, Milk, Milk Frother, Plant-Based Milk, Recipe, Steamed Milk, Sugar, Ube, Ube Extract, Ube Powder, Vanilla Extract

Make Ahead Breakfast Casserole

July 19, 2024 By Kaitlin Leave a Comment

Make Ahead Breakfast Casserole

We hosted friends recently at our house for the weekend. Whenever we have guests, I prefer to do as much of the prep work ahead of time as possible. So it should come as no surprise that I lean on … [Read more...]

Filed Under: Main Dish, Make Ahead, Nut Free, Pork Tagged With: Breakfast, Breakfast Sausage, Casserole, Cheddar Cheese, Cheese, Eggs, Garlic, I Can Cook That, Make Ahead, Milk, Mushrooms, Onions, Peppers, Recipe, Sausage, Sourdough, Sourdough Bread, Spinach

Pureed Rutabaga

November 13, 2023 By Kaitlin 3 Comments

Pureed Rutabaga

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, … [Read more...]

Filed Under: Gluten Free, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, garlic powder, Gluten Free, Heavy Cream, I Can Cook That, Meatless, Milk, Onion Powder, Pureed, Recipe, Rutabaga, Rutabagas, Sides, Thanksgiving, Turnip, Turnips, Vegetable Broth, Vegetarian

Prosciutto Asparagus and Quail Egg Tarts

July 28, 2023 By Kaitlin 2 Comments

Prosciutto Asparagus and Quail Egg Tarts

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Asparagus, Chives, Goat Cheese, I Can Cook That, Milk, Prosciutto, Puff Pastry, Quail Eggs, Recipe, Savory Tart, Spring Creek Quail Farms, Tart, Tarts

No Bake Chocolate Eclair Cake

June 30, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Eclair Cake

It's that time of year where there are plenty of barbecues and outdoor gatherings again. Whenever our friends host, I never want to come empty handed so I like to have a bunch of dessert recipes on … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Butter, Cake, Chocolate, Chocolate Frosting, Cocoa Powder, Coffee Extract, Dessert, Eclair, Graham Crackers, heavy whipping cream, I Can Cook That, Make Ahead, Milk, No Bake, Nut Free, Powdered Sugar, Recipe, Vanilla Pudding, Vegetarian, Whipped Cream

Walnut Whiskey Cake

May 19, 2022 By Kaitlin Leave a Comment

Walnut Whiskey Cake

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bourbon, Brown Sugar, Bundt, Butter, Cake, Cake Mix, Candied Walnuts, Canola Oil, Dessert, Eggs, Flour, Glaze, I Can Cook That, Milk, Orange Juice, Recipe, Vanilla Extract, Vanilla Pudding Mix, Vegetable Oil, Walnut, Walnuts, Whiskey

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Homemade Peanut Butter Fudge

October 14, 2021 By Kaitlin Leave a Comment

Homemade Peanut Butter Fudge

A couple of years ago, I made some Gingerbread Fudge and was amazed at how easy it was to make! So when I had a craving recently for some boardwalk fudge and I was nowhere near the beach, I … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Confectioners Sugar, Dessert, fudge, Homemade, I Can Cook That, Milk, Peanut Butter, Powdered Sugar, Recipe, Vanilla Extract

Mocha Frappe

September 7, 2021 By Kaitlin Leave a Comment

Mocha Frappe

Some mornings, I wake up and want to treat myself to something a little bit more special than my typical morning coffee. Now that I've been working from home full time for 18 months, I don't … [Read more...]

Filed Under: Beverages, Breakfast, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Chocolate Syrup, Coffee, Espresso Powder, Frappe, I Can Cook That, Ice Cubes, Milk, Mocha, Recipe, Sugar, Whipped Cream

Mushroom and Spinach Frittata

August 23, 2021 By Kaitlin 2 Comments

Mushroom and Spinach Frittata

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Eggs, Frittata, Garlic, I Can Cook That, Meatless, Milk, Mushroom, Mushrooms, Parmesan Cheese, Recipe, Spinach, Vegetarian

Earl Grey Madeleines

August 19, 2021 By Kaitlin 1 Comment

Earl Grey Madeleines

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I'm excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Nut Free Tagged With: Adagio, Adagio Teas, Baking Powder, Bridal Shower, Butter, Cake Flour, Cookies, Dessert, Earl Grey, Eggs, Gift, Honey, I Can Cook That, Lemons, Madeleines, Milk, Recipe, Sugar, Tea, Tea Lovers

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

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