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Prosciutto Asparagus and Quail Egg Tarts

July 28, 2023 By Kaitlin 2 Comments

Prosciutto Asparagus and Quail Egg Tarts

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Asparagus, Chives, Goat Cheese, I Can Cook That, Milk, Prosciutto, Puff Pastry, Quail Eggs, Recipe, Savory Tart, Spring Creek Quail Farms, Tart, Tarts

Vegan Cranberry Goat Cheese Pistachio Truffles

December 1, 2022 By Kaitlin Leave a Comment

Vegan Cranberry Goat Cheese Pistachio Truffles

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It's the time of year where having a few party appetizer recipes on hand can be very … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Dairy Free, Meatless, Party App, Quick, Vegan, Vegetarian Tagged With: Baguette, Cranberry, Dairy Free, Dried Cranberries, Goat Cheese, I Can Cook That, party apps, Pistachio, Pistachios, Recipe, Spero, The Goat, Truffles, Vegan

Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

August 15, 2015 By Kaitlin Leave a Comment

Stuffed Jalapeno Poppers

I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: #MyFarm2Table, Appetizer, Cheese, Cream Cheese, Gluten Free, Goat Cheese, Green Onions, I Can Cook That, Jalapeno, Meatless, Parmesan, Parsley, Peppers, Poppers, Quick, Recipe, Scallions, Stuffed, Vegetarian

July 9, 2014 By Kaitlin Leave a Comment

Peach-Glazed Chicken with Peach-Studded Bulgur

My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a … [Read more...]

Filed Under: Main Dish, Poultry, Quick, Sides, Weeknight Meal Tagged With: Bulgur, Bulgur Wheat, Cheese, Chicken, Chicken Breasts, Chicken Stock, Dairy, Ginger, Glaze, Glazed, Goat Cheese, Green Onions, I Can Cook That, main dish, Peach, Peach Preserves, Peaches, Poultry, Quick, Recipe, Scallions, Sides, Studded, Thyme, Weeknight Meal, White Wine Vinegar, Whole Grain Mustard

March 24, 2014 By Kaitlin Leave a Comment

Salmon and Snow Pea Brown Rice Bowls

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowl, Bowls, Brown Rice, Creme Fraiche, Dill, Gluten Free, Goat Cheese, I Can Cook That, main dish, Orange, Orange Slice, Parsley, Recipe, Rice, Salmon, Seafood, Snow Peas, Weeknight Meal

June 4, 2013 By Kaitlin 3 Comments

Prosciutto Fig and Arugula Flatbread

!This weekend, I attended a conference in Philadelphia. As a "local blogger" I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pork, Quick, Weeknight Meal Tagged With: Baby Arugula, Balsamic, Balsamic Vinegar, Cheese, Cornmeal, Fig, Flatbread, Fresh Figs, Goat Cheese, Parmesan, Pizza, Prosciutto, Quick, Reduction

January 27, 2012 By Kaitlin 14 Comments

Goat Cheese Stuffed Lamb Burgers

Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground … [Read more...]

Filed Under: Lamb, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Basil, Burger, Cayenne, Cucumber, Cumin, Goat Cheese, Grill, Grilled, Ground Lamb, Hamburger, I Can Cook That, Lamb, Mint, Panko, Parsley, Quick, Recipe, Stuffed, Tzatziki

December 13, 2011 By Kaitlin 12 Comments

Pancetta Crisps with Goat Cheese and Pear

With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Party App, Pork, Quick Tagged With: Anjou, Appetizer, Cheese, Crisps, Goat Cheese, Honey, I Can Cook That, Make Ahead, Pancetta, Pear, Quick, Recipe, Thyme

November 10, 2011 By Kaitlin 9 Comments

Hummus Vegetable Pizza

It's no secret that I love hummus. I've made quite a few different versions on this blog. So I was really excited when I was given the chance to sample some hummus through the Foodbuzz Tastemakers … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegan, Vegetarian, Weeknight Meal Tagged With: Artichoke Hearts, Cherry Tomatoes, Goat Cheese, Hummus, Meatless, Mushroom, Pizza, Pizza Dough, Quick, Roasted Red Pepper, Vegan, Vegetable, Vegetarian, Yellow Squash, Zucchini

Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

June 28, 2011 By Kaitlin 2 Comments

Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Garlic, Goat Cheese, I Can Cook That, Linguine, Onions, Pasta, Recipe, Red Pepper, Seafood, Shrimp, Tomato, Tomatoes

June 21, 2011 By Kaitlin 4 Comments

Orecchiette with Swiss Chard, Red Peppers and Goat Cheese

My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Cheese, Garlic, Garlic Scape, Goat Cheese, Marjoram, Meatless, Orecchiette, Pasta, Quick, Red Pepper, Swiss Chard, Vegetarian

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