Note: I was sent a non-stick pro pizza pan, complete grate & slice set, and a 4" pizza wheel from OXO to make this post. All opinions are my own. My husband grew up on Long Island, so it's … [Read more...]
Slow Cooker Braciole
My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. I was … [Read more...]
Dubliner Cheese Toasties with Prosciutto and Tomato
Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We've had a rainy few days around Philly. Whenever there is crummy … [Read more...]
Stuffed Chicken and Herb Gravy with Creamy Polenta
I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving. And … [Read more...]
Prosciutto, Fig, and Arugula Flatbread
!This weekend, I attended a conference in Philadelphia. As a "local blogger" I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner … [Read more...]
Artichoke and Arugula Pizza with Prosciutto
This weekend, I was looking for a quick meal to feed myself and a bunch of friends. I wanted something that doesn't really involve a sit-down meal but would fill everyone up. Homemade pizza is perfect … [Read more...]
Creamy Asparagus Soup with Prosciutto
It's about time I finished my review of Pomi! This time, I am working with their Alfredo Sauce. As a reminder, Pomi products come in boxes and are BPA-free.You can find them in most supermarkets (I … [Read more...]
Pappardelle with Cabbage, Prosciutto and Sage
My CSA share this week came with cabbage. I highly doubt most people would jump for joy over cabbage. I honestly had no idea what kind of meal outside of corned beef and cabbage even used this green. … [Read more...]
Curly Endive, Prosciutto & Mozzarella on Bruschetta
This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for "curly") is really not one of my favorites; it's really quite bitter. I tend to usually push the … [Read more...]
Lemony Chicken Saltimbocca
I have quite the aversion to pig products (pork, ham, pancetta, etc) and my poor boyfriend usually just has to suffer through dinner without these ingredients. But the January/February issue of … [Read more...]
