Return to the pot. Cook for ten minutes over medium low heat, stirring occasionally.
Oh my. This was delicious! I really wish I was able to make this in the spring, when asparagus is it’s freshest, I can only imagine how tasty this soup would be!
The Alfredo sauce complements the brightness of the asparagus and adds to the smooth texture. I loved the bites of prosciutto, which added a burst of saltiness to the soup. The asparagus spears and garlic croutons added nice crunch to an otherwise silky soup.
It’s quite nice looking too isn’t it?
Don’t forget to enter my giveaway here for a chance to win a box of this alfredo sauce (plus a box of the vodka sauce) so that you can try these tasty sauces for yourself!
This looks absolutely delicious! VERY nicely done!
this is so good and healthy accept the bacon =( I think I can omit that or I will make only a couple of bits =) asparagus is a detox vegetable, an anti-aging vegetable and I love this soup
This soup looks DELICIOUS!! I love all that prosciutto!!
My fav soup was always cream of aspragus! This looks AMAZING!!
I love asparagus, but I have never tried it in a soup. Looks so creamy, and comforting and delicious!
Alfredo is SUCH a good idea to thicken the soup and add flavor. Love it.
What a beautiful light green color you’ve mixed! There are some very cunning flavor combinations in this soup.
i made something very similar not too long ago. but used bacon instead. love this soup.
This looks like an amazing blend of flavor! YUM.
I would love for you to link this up on my soup linky–I’m looking for new recipes and tips!
Thanks!
Carolyn
https://cookinformycaptain.blogspot.com/2011/10/baked-potato-soup-tips-linky.html
aspragus, prosciutto, creamy soup – every element never fails on me
The most common type of asparagus is green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier in flavor. No matter the type you choose, asparagus is a tasty, versatile vegetable that can be cooked in myriad ways or enjoyed raw in salads. ^;”:
I’ll see you in a bit
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